Tools/Materials
Cornet (1)
Eggs (2)
Salt 1 tsp
Peanut oil 2 tbsp
Garlic 3 cloves
Methods/Steps
1Cornet washed clean, cut in the center, and then sliced into pieces.
2Beat the eggs and set aside with salt to taste.
3Garlic cloves flattened with a knife, peeled and chopped.
4/ Put the oil in the wok, when the oil is hot, put the eggs scrambled.
5/ Put the oil in the wok, when the oil is hot, put the garlic to sauté.
6/under the corner of the melon slices stir fry, put a little salt, stir fry after the next egg to stir fry together. Stir fry for a while, then turn off the heat and start the pan.
7 plate, the angle melon scrambled eggs is completed.
Note
1 This dish can not put MSG, chicken essence, etc.. The squash and eggs themselves have a natural fresh flavor.
2 Garlic is sautéed before adding the jiao gua, the dish will have a garlic flavor.
3 After the eggs are broken and put a little salt, the color of the fried eggs will look good.
4 The squash is very easy to cook, do not cook in the pan for a long time.