In winter, hot pot is the darling of the food industry. Sichuan-Chongqing hot pot is spicy and delicious, and the red oil is boiling hot, which is deeply loved by the public, but it can't be eaten every day. In winter in Hunan, griddle has become a mainstream on the dining table. As long as it is durable, meat can be cooked in a dry pot. Some vegetarian dishes, such as cauliflower and mushrooms, can also be made into dry pots, which are very delicious and warm.

Dry pots are not only available in restaurants, but also at home. A set of dry pots, the cheapest 9.9 also includes postage and solid alcohol. It costs about 10 to buy a barrel, which can be used all winter. Therefore, in Hunan, many people will prepare several sets of dry pots at home in order to have hot meals in winter.

Here are 10 Hunan people's favorite classic dry pot dishes.

First, the griddle bullfrog

Ingredients: bullfrog, onion, shredded ginger, garlic slices, millet spicy, green pepper, pickled pepper and coriander.

Oil, salt, pepper, starch, bean paste, soy sauce, soy sauce, oyster sauce, chicken essence.

Exercise:

Second, the griddle is fat.

Ingredients: fat sausage, minced ginger and garlic, pickled pepper, sour radish, dried pepper, onion, pepper ring, onion, star anise, pepper and fragrant leaves.

Oil, salt, cooking wine, flour, soy sauce, soy sauce, chicken essence.

Exercise:

Third, griddle fish offal

Ingredients: fish viscera (fish roe and fish bubbles), onion, garlic, ginger slices, millet spicy, onion.

Salt, oil, cooking wine, bean paste, pepper, soy sauce and chicken essence.

Exercise:

Fourth, griddle pork knuckle

Ingredients: trotters, radishes, ginger and garlic, dried peppers, prickly ash, star anise, fragrant leaves, onion or garlic leaves.

Oil, salt, rock sugar, soy sauce, soy sauce.

Exercise:

Five, dry pot Agrocybe aegerita

Ingredients: dried Agrocybe aegerita, pork belly, onion, ginger, minced garlic, millet and spicy garlic.

Oil, salt, soy sauce, soy sauce, chicken essence

Exercise:

Griddle cauliflower

Practice: cauliflower, pork belly, minced garlic, millet spicy, garlic seedlings

Oil, salt, bean paste, soy sauce, oyster sauce, chicken essence.

Exercise:

Seven, griddle thousand pages of tofu

Ingredients: thousand pages of tofu, pork belly, garlic slices, millet spicy, onion.

Oil, salt, bean paste, soy sauce, oyster sauce.

Exercise:

Eight, dry pot potato chips

Ingredients: potatoes, pork belly, garlic slices, millet spicy, chopped green onion.

Oil, salt, soy sauce, oyster sauce, spiced powder, cumin powder, chicken essence.

Exercise:

Nine, dry pot squid

Ingredients: squid, dried pepper, ginger, minced garlic, garlic moss and onion.

Salt, oil, cooking wine, soy sauce, oyster sauce, cumin powder, chicken essence.

Exercise:

Ten, dry pot pork liver hot leek

Ingredients: pork liver, minced onion, ginger and garlic, pickled pepper, millet spicy, leek.

Oil, salt, cooking wine, soy sauce, oyster sauce, pepper, chicken essence, raw flour.

Exercise:

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