Ingredients

Main ingredients

1 lobster (Aulon)

300 grams of rice

Pork ribs 200g

300g shrimp

Accessories

Ginger

Adequate amount

Sesame oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

Celery or chopped green onion

Appropriate amount

How to make top-notch delicious lobster porridge

1.

Prepare a pair of kitchen scissors, which should be sharp. Kill the lobster first, wash it, cut off the lobster tentacles and put them on a clean plate. Cut along the connecting membrane of the lobster head and tail to separate the head and tail. 2: Process the tail. Turn the lobster tail to the abdomen, hold it with one hand, and use the scissors with the other hand to cut along the break. Just cut the thin shell on both sides of the abdomen to the tail, open it, and carefully pull out the lobster. The meat is enough

2.

Cut the lobster head along the joint membrane with scissors, peel off the shell of the lobster head directly, clean out the internal organs, and remove the white breath next to it. Fins cleaned out. Then cut in half with a knife and cut off again. Break the lobster shells just after removing the meat. Do not throw them away. Put all the shells on a clean plate.

3.

Cut the lobster meat into appropriate size, cut off the ribs and wash them, cut the ginger into shreds, wash the fresh shrimps, prepare an appropriate amount of celery or chopped green onions (don’t add them if you don’t like them) ), wash the rice for several people and put it aside.

4.

I forgot to take a photo. It is similar to the normal cooking steps. First heat the pan and pour in an appropriate amount of sesame oil. Heat the oil, add shredded ginger and stir-fry, then add the lobster shells, legs and whiskers and stir-fry. After a minute or two, add the ribs and continue to stir-fry for three to four minutes. Then add the rice and stir-fry for three minutes. . Then pour it into the pressure cooker and add more water for cooking porridge than normal white porridge. Cover and cook porridge.

5.

Because shrimp meat is also added, the rice porridge needs to be turned off earlier than usual. The porridge should not be overcooked and the heat should be controlled by yourself. There's no way to tell, after turning off the fire. Immediately put the pressure cooker into a basin filled with water to speed up the air dissipation. Turn the pot on, pick out the lobster head and tail shells, turn on the heat, pour in the shrimp and lobster meat, and boil for two or three minutes. The meat is cooked and the porridge is ready. Also rotten. Add salt, chicken essence, chopped green onion, etc. to adjust the taste and enjoy the deliciousness

Cooking Tips

Be patient when pulling shrimp meat. This is also the first lobster I have peeled myself, so I believe I can do it. Then the porridge must not be too cooked, but you can't control it yourself. If there is less water in the pot, the porridge must not be too cooked. Heat the water quickly. Don't cook lobster meat and shrimp for too long, as they won't taste as good when they are old. It’s better to squeeze sesame oil yourself