It takes more than an hour to stew white kidney beans without soaking. So be sure to soak it in advance, usually five hours is best, and then cook it in a pressure cooker for half an hour. This will make it easier to cook the white kidney beans. White kidney beans, whose biological name is multiflorum beans, are derived from their diverse flowers and colors. name.

White kidney beans are native to Mexico and Argentina in the Americas. After artificial cultivation and domestication, they have adapted to the cold and humid plateau areas. The countries with larger planting areas are Argentina, the United States, and Mexico in the Americas, the United Kingdom in Europe, and China and Japan in Asia. Our country only began to introduce and cultivate it at the end of the 16th century. It is planted in various provinces and regions in China. The provinces with larger areas are Yunnan, Guizhou, Sichuan, etc., while Dali, Lijiang and Lanping in Yunnan have larger planting areas.