How to cook spaghetti:

Ingredients: a handful of spaghetti, bacon (minced meat can be used instead), one onion, 5g of garlic, one tomato, 200g of tomato sauce, black pepper cheese powder.

Method:

1. Cook the noodles first: After the water in the pot is boiled, add a spoonful of salt and a spoonful of olive oil. Add a small amount of pasta. Don't rush and stir with chopsticks to let the noodles scatter naturally. After the roots of the noodles have softened, use chopsticks to gently turn them over a few times. Just put it down, cover and cook for 8 minutes.

2. When the noodles are about 7-8 minutes old, take them out and rinse them with cold water to cool down. You can also put them into ice water. After breaking up, drain the water and pour in an appropriate amount of olive oil. Mix well with chopsticks and set aside.

3． Add a spoonful of olive oil to the pot, chop the onion and garlic and sauté until fragrant. Slowly sauté over medium heat until the onion begins to change color, then add the sliced ??bacon or minced meat.

4. Fry until the bacon is oily, add the tomatoes cut into small pieces, add an appropriate amount of salt and sugar to taste, stir-fry until the tomatoes become soft, add 3-4 tablespoons of tomato paste, add half a small bowl of water and bring to a slow boil over low heat.

After the soup turns red and the tomatoes are soft, add sugar again according to your own taste and season with appropriate amount of black pepper and salt.