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What are the effects and functions of honey-soaked wine?
Honeycomb honey has high nutritional value, contains various vitamins, glucose and other nutrients, and has good eating effect. Honeycomb wine is a kind of health care product with excellent health care characteristics, which has a good therapeutic effect on human joint diseases. The following is the information I have compiled for you about the efficacy and function of beehive honey brewing. I hope you will like it.

Efficacy and Function of Honeycomb Honey Soaking Wine

It is recorded in China Animal Medicine that beehives can? Clearing away heat and toxic materials, expelling wind, reducing swelling and killing insects. Treat carbuncle, mastitis, parotitis, rheumatalgia, dermatitis, eczema, scabies and sinusitis? . Honeycomb is rich in hormones and vitamins, which is the first choice for regulating endocrine, nourishing and strengthening the body.

1, antibacterial, anti-inflammatory and antiviral: Honeycomb water extract has inhibitory effect on bacteria and fungi, and has strong inhibitory effect on Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Shigella dysenteriae, typhoid Bacillus, Aspergillus fumigatus, Aspergillus flavus and Leuconostoc, etc. Honeycomb extract can inactivate hepatitis B surface antigen, and is used to treat acute infectious hepatitis, chronic hepatitis and persistent hepatitis, with effective rates of 90% respectively. Taking honeycomb preparation for hepatitis patients can increase appetite, improve sleep and enhance resistance.

2. Honeycomb water extract can significantly reduce the cholesterol content in plasma, dilate blood vessels, lower blood pressure and increase platelets.

3. Honeycomb has anti-cancer effect, and is often used to treat malignant tumors such as breast cancer, gastric cancer and uterine cancer, which can alleviate the disease and prolong life.

4. Honeycomb is effective in treating rhinitis, and directly chewing pure honeycomb is effective in treating insect teeth, rhinitis and toothache caused by wind and heat.

Honeycomb leachate also has the functions of analgesia, promoting blood coagulation, enhancing heart movement and diuresis.

The practice of soaking wine with honeycomb honey

Cut the purchased fresh beehive in half, then prepare a larger container, which can neither hold water nor contain residual grease, and put the cut beehive into the container.

Cover the window with a lid and leave it in a cool place for about two days. At this time, some honey will flow out of the hive, which can be collected and eaten at ordinary times.

Take the honeycomb out of the container, put it into the prepared glass bottle, then add the spare rice wine, seal it and store it for one month, and the honeycomb wine is made.

Side effects of honeycomb honey

A stinging mouth

Some hives contain the tail needles of bees, which are so small that they are generally invisible and difficult to remove. If you chew them directly, you may get stung. The tail needle of bees contains bee venom, which can cause swelling and pain in the mouth and ulcers.

fat

Honeycomb honey contains a lot of sugar, including glucose and fructose. , is easy to digest and absorb short-chain sugar. After eating, blood sugar will rise rapidly. If you eat a lot of honey, it will lead to too much energy, which can't be completely consumed, and it will be converted into fat to accumulate in the body, causing obesity.

gastric acid

Honeycomb honey is difficult to stimulate the stomach. After eating, it will stimulate the gastric glands to secrete a lot of gastric acid. In particular, honey is mainly eaten on an empty stomach, and gastric acid secretion will be more, which will seriously damage the gastrointestinal tract, especially for people with stomach diseases such as gastric acid and gastric ulcer, which will obviously aggravate the symptoms.

Excessive intake of heavy metals

Honeycomb honey is different from pure honey. Honeycomb honey contains honeycombs, which are formed by collecting plant dander and colloid in the environment and saliva secreted by bees. Many beehives contain high levels of heavy metals, and eating too much may lead to heavy metal poisoning.

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