It can make chickens grow rapidly within 45 days. When these hormones are consumed for a long time, some of them will inevitably remain in the chicken's body, and the internal organs are the main gathering points, so it is best to buy those that are originally raised. Eat chicken offal. In this dish of fried chicken offal, chicken intestines and chicken gizzards are ingredients that are easy to age, so you need to pay attention to the heat when frying. You need to stir-fry over high heat and quickly to make crispy and tender chicken offal. The third key is to use high heat to cook it quickly. : If you need to stir-fry or stir-fry with flavor before cooking, you need to marinate to remove the fishy smell, add thin starch, and add oil to remove more water, so that the stir-fry will be more fragrant. If it is fried raw, just marinate it for a while.

Remove the greasy part from the chicken heart, cut it into two pieces, and rinse away the blood clots inside with water; cut the chicken gizzard into thin slices, cut the chicken intestine into sections, and remove the greasy and dirt inside. Drain the prepared chicken giblets and set aside. Method: 1. Chicken offal must be cleaned and blood vessels removed. When cleaning, you can use flour to wash it, which is cleaner because the internal organs are fishy. Ingredients: eight pairs of chicken livers, ten pairs of chicken hearts, eight pairs of chicken gizzards, appropriate amount of dried chili, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, salad oil In the process of frying, in addition to the heat, there is another factor: if the time is too long, it will become stale, and if the time is too short, it will not be cooked yet. You can make delicious chicken offal in three basic ways. Moderate amount, chili oil is very strong in moderation. Then change the knife and set it aside.

Braised chicken and barbecue chicken are well-known home-cooked dishes in Guangdong. However, in these methods, the internal organs must be removed before making, so the remaining chicken internal organs will not be wasted by smart Guangdong housewives. , you can still make another delicious dish. Heat the pot again, add some oil, start seasoning, add dark soy sauce, white sugar, salt and pepper, a little white vinegar, a little water, then add green and red peppers, change the green and red peppers into water chestnuts, cut the garlic moss into sections, put it in the pot and stir-fry over high heat until it comes out of the pot. Thicken the sauce, drizzle with oil and take it out of the pot. Add ginger, garlic, parsley and pickled peppers and fry until green. Add chicken giblets and seasonings. Add cooking wine and stir-fry over high heat. Add some cornstarch water to thicken it. Add some sesame oil and take it out of the pot.