Ingredients: 200 grams of plain flour, green onions, cooking oil, salt
Preparation: Flour poured into a basin and add hot water, add chopsticks while stirring into flotsam and then kneaded into dough, kneaded and wrapped in plastic wrap to wake up for an hour wash green onions, chopped green onions spare dough wake up, the dough kneaded for a few minutes, and then kneaded into long strips, and then cut into small dough of similar size. Cut the dough into small pieces of similar size. Roll out the dough and sprinkle some dry flour on the kneading surface before rolling. Brush the dough with oil and sprinkle with chopped green onion and a pinch of salt. Roll up the dough, and when it is rolled, roll it again to make it longer. After rolling it, twist it like a towel. Then roll it up again, roll it up and press the closing well to keep it from unraveling, then press it with your hands to form a pancake, and use even pressure. Brush a pan with cooking oil, heat it up and put the pancake in it to fry, and turn the heat down a little. Fry a good side and then turn over to fry the other side, fry until both sides of the golden brown on the pan.
2, pretzel sesame sauce biscuits
Ingredients: 500 grams of flour, 170 grams of sesame paste, 3 grams of yeast, 300 milliliters of warm water, 30 grams of sesame, 10 grams of pretzel, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of sesame oil.
Preparation:Mix the noodles and yeast. Gradually add the flour with 30 degrees warm water. Make a smooth dough. Let rise for 40 minutes. Press the dough with your fingers and the hole in the dough will not retract. Roast the peppercorns in a frying pan over low heat, stirring constantly with a wooden spatula, and turn off the heat when the peppercorns turn darker in color. Crush the peppercorns with a rolling pin and season with salt to taste. Put it into an airtight container and keep it, you can also make pepper salt rolls later. Pour cooking oil and about 10 grams of pepper salt into the sesame paste and mix well. Mix with 30 ml of water and soy sauce and dark soy sauce. Knead the dough repeatedly to deflate, and then roll it out into a rectangle. Add the sesame paste and spread well. Roll from top to bottom and cut into long strips. Gather the cuts on both sides in the same direction and close them down to form a circle. Use a brush to brush the smooth side with soy sauce and water, then press into the bowl of sesame seeds, so that the sesame seeds stick to the pastry. Place the pastry on a baking sheet. Place in the oven for a second rise, about 30 minutes. Preheat the oven for 5 minutes and bake at 180 degrees for 30 minutes.
3, red bean cake
Ingredients: 200g of plain flour, 100g of glutinous rice flour, 300g of red bean paste, 100g of sugar, 10g of honey, water, 1g of baking powder, a little peanut oil
Preparation: first do red bean paste, the red beans with pressure cooker to cook rotten, because I did not soak, so the water to put more, if you soak a few hours ahead of time, the water just below the red bean paste. The water just missed the red beans on the good cooked red beans filter out the water, non-stick pan heating pour a little oil, pour the red beans into the pan, add sugar fried excess water, frying process with a spatula crushed red beans, pressed into the red bean puree, add a little honey. Continue to stir fry until the water is dry, you can get out of the pan to be used, now do the crust, the flour and glutinous rice flour into the pot, add baking powder, add water and mix into a dough, kneaded evenly on top of the sprinkling of dry flour to avoid sticking to the hands of the dough divided into small clusters, the first hand sticking a bit of peanut oil, in the dough kneaded round pressure stir fry, so that does not stick to the hands of adding the red bean filling, close the mouth rolled into a round in a skillet brushed with peanut oil, the packaged cake close mouth face down with a little hand pressure sauté, turn and fry, the process slightly with a spatula under the pressure, fry until both sides of the golden brown on the good, out of the pan can be served.