Fried dumplings, crispy outside and soft inside, fragrant, too delicious! Fried dumplings, wrapped in a layer of sesame seeds on the outside, extraordinarily fragrant, young and old love to eat. Fried dumplings can have fillings, but also can not have fillings dumplings. The method is much simpler, let the family children to participate, joyful, together with the Lantern Festival. Fried dumplings seem easier than blanched dumplings, in fact, more honed method, fried dumplings are very easy to crack.

Fried dumplings delicious, must grasp the 3 tricks, method 1: glutinous rice flour must be used to boil honey water, can not use cold water kneading, cold water kneading is very easy to crack. Method 2: Glutinous rice flour, water, sugar ratio: 500 grams of glutinous rice flour, 150 grams of sugar, 400 grams of water, in which the sugar should be put into the water to boil, mixed until melted. Method 3: the process of frying dumplings have to use the fire, the fire is very easy to paste, the fire to fry dumplings, not deep, the occurrence of solid core. Solid core soup dumplings hard, not delicious.

Fried dumplings food: 500 grams of glutinous rice flour, 150 grams of sugar, 400 grams of boiling water, cooking oil appropriate (vegetable oil fried dumplings). Decorative design: white sesame seeds or black sesame seeds, you can also not wrap sesame seeds. Favorite filling inside the dumplings, can be wrapped in a variety of fillings Oh. Process 1: Pour water into the cooking pot, boil it, put in the sugar, boil it again, and mix it until the sugar melts. Pour the glutinous rice flour into a large ceramic dish, and then add the boiling red bean sugar water into the glutinous rice flour, while mixing and pouring into the water.

Process 2: wooden chopsticks and mix until flocculent, change to hand-rolled polished batter, cover tightly with a wet rag, let stand 10min up and down, this process shouts wake up, so that the batter is more pliable. Remember to wear gloves in the case of the pasta. Process 3: take 6 grams of rice dumplings, again rubbed clean, dumplings are ready. In which: if you want to wrap the filling, take 3 grams of glutinous rice dumplings, flatten the dumplings, put in the filling, the bag is good, rubbing clean dumplings. Process 4: put the dumplings, put into the sesame bowl, gently press lightly, so that the sesame seeds stick to the surface of the dumplings. If you do not like to wrap sesame seeds, you can not put sesame seeds.

Process 5: In the same way, the dumplings all get well, get well dumplings, stretching open to the dustbin. I then carried out some wrapped sesame seeds and not wrapped sesame seeds dumplings. Process 6: vegetable pot hot, pour into the appropriate cooking oil, the temperature at 180 degrees above and below, put into the soup dumplings, the beginning of the soup dumplings deposited in the bottom of the pot, able to use chopsticks to gently mix and quickly float up, increase, round, the surface shows golden color, you can fish out. In which this pot is free of sesame seeds. Process 7: the following need to fry, wrapped in sesame dumplings, the same way, put the dumplings into the pot, the surface of the golden, all floating on the surface of the oil, you will be able to fish out, control the oil, dry and cool to be able to eat Oh.

sourcehe warm tips 1. how to judge the temperature 180 degrees, you can put a chopstick to test the temperature, if the wooden chopsticks have a lot of bubbles, snorting sound, indicating that the temperature reaches 180 degrees. 2. water blanching dumplings, can cold water kneading, why can not fried dumplings? Cold water kneading, fried dumplings will crack, water blanched dumplings are not easy to crack. In addition, boiling water kneading, will be softer, tendon, dumplings more delicious. 3. deep-fried dumplings, inside is hollow, crispy skin, very fragrant and soft