Making Steps of Durian Melaleuca Cake +0

Stir the eggs evenly with a blender, taking care to avoid too many bubbles. The second step of durian Melaleuca cake

Sift the low-gluten flour, corn starch and sugar powder, add them into the milk and stir well. Step three.

Don't stir too hard to avoid too much foam. The fourth step of durian Melaleuca cake

Then filter with a leaky sieve and add durian Melaleuca cake into the beaten egg liquid. Step five.

Melt the butter in the microwave oven and cool it thoroughly. Pour into the batter and stir well. Step six.

Stir the butter and batter evenly. The seventh step of durian Melaleuca cake.

Sift the batter twice, cover it with plastic wrap, and put it in the refrigerator for half an hour. Step eight.

Turn off the heat without touching the pot, put a spoonful into the pot with a small spoon, shake the pot quickly until it is full, turn off the heat immediately, and bake durian Melaleuca cake with the remaining temperature. Step nine.

Remember: if you want to make a perfect crust, you must be patient. If you heat the crust with an open flame, there will be many bubbles. If you heat the skin with the residual temperature of the pot, it will be more troublesome, but the effect is really amazing. Step 10.

Take out the crust, use a six-inch wooden wire mold, and cut off the extra durian Melaleuca cake with the edge of the cake. Step 1 1.

Step 12: Make 20-25 pieces of durian Melaleuca cakes in turn, wrap them in oil paper and put them in the refrigerator for half an hour.

Beat the whipped cream and powdered sugar to 80%, and put the durian Melaleuca cake in the refrigerator. Step 13.

Durian meat uses a cooking machine to make durian Melaleuca Cake. Step 14. Mix durian Melaleuca cake with whipped cream evenly. Step 15. Prepare to spread cream. First, put a cake crust on the turntable with oiled paper. Step 16.

Apply a small amount of cream durian Melaleuca cake with a spatula. Step 17

Step 18 Sprinkle durian Melaleuca Cake evenly.

Then cover with a cake crust, spread with cream and repeat the operation. It is best to cover the surface with cake skin to obtain durian Melaleuca cake. Step 19.

Step 20: Freeze the prepared Melaleuca cake in the refrigerator for more than 3 hours, and then cut into pieces to eat the durian Melaleuca cake.

The longer it is frozen, the neater the durian will be. The procedure of durian Melaleuca Cake is 2 1