Sauce flavor Beijing-style sweet noodle sauce practice details Beijing-style sweet noodle sauce flavor: sauce flavor Beijing-style sweet noodle sauce preparation materials: main ingredients: ordinary sweet noodle sauce 500 grams, 100 grams of soy sauce, 250 grams of sugar, 275 grams of sesame oil, 500 grams of water. Beijing-style sweet noodle sauce features: rich sauce, sweet and salty mellow. Teach you how to do Beijing-style sweet noodle sauce, how to do Beijing-style sweet noodle sauce will be ordinary sweet noodle sauce into the pot, add soy sauce, sugar, water and stir well, over the fine wicker into another container. The frying pan sizzling well, under the 75 grams of sesame oil, burned to fifty percent hot, into the filtered sweet noodle sauce, stirring wonderful, to be fried until the bubbles out of the aroma, under the sesame oil, stir-fried, out of the pan that is. It is mostly used for dipping. Beijing-style sweet noodle sauce with recipe: production \x0d\ sweet noodle sauce (ordinary) 25 grams, 5 grams of sugar, 10 grams of sesame oil into the bowl mix, steamed through the cage that is. \x0d\\\\\x0d\\note: "Sauce" is a kind of burning method, which is evolved from the traditional "sauce baking" technique. It is called "sauce" because the main ingredient is covered with sweet noodle sauce, and the sweet noodle sauce is opened with soup, giving it a saucy flavor. \x0d\\\\x0d\\\ "Seafood Sauce" is a kind of sauce flavored condiment commonly used in Cantonese cuisine, with a slightly salty taste, similar to sweet noodle sauce, and a reddish color. \x0d\\\\x0d\\\"Imperial Sauce" refers to the special yellow sauce made for the Imperial Court, which is brewed after three volts of sun-dried sauce, with a delicate texture, bright red color and sweet taste.