2. fish head, pick bone, take off both sides of the net fish meat; fish head from the middle of the slice; fish bone chopped into small pieces
3. fish meat along the direction of the tail of the fish oblique blade into thin slices
4. as shown in the picture to prepare a good section of green onion, garlic, pickled pepper, pickled ginger, wild peppers and a small amount of pepper
5. sichuan sauerkraut Slices of thin also cut into small sections
6. Enoki mushrooms cleaned and cut into two sections
7. will be sliced fish fillets with wine, pepper, a small amount of salt, egg whites and a little water starch scratched, marinate for 5 to 10 minutes, fish head fish bones can also be used with wine and pepper slightly marinated in fishy
8. frying pan with the bottom of the oil is hot and then burst the scallions, garlic to add bell peppers, pickled ginger, wild peppercorns sautéed out of the Aroma
9. into the sauerkraut stir-fry 7, 8 minutes, add broth or water (you can also add soup treasure, but pay attention to the salinity) add a little sugar refreshing, cook to boiling
10. into the head of the fish fish bones, cook to 10 ~ 15 minutes
11. with a slotted spoon will be the fish bones and sauerkraut first sheng out into the big pot
12. in the soup into the enoki mushrooms to cook 2 minutes
13. After fishing into the early sauerkraut on
13. Turn to low heat, then you can taste the flavor, if you think it is not enough acidity, you can add a small amount of vinegar in the soup, cooking wine and pepper to taste, and then marinated fish slices shaken into the soup do not stir too much, so as not to break up the fish meat.
14. Turn on medium heat, see the fish fillets become white, the soup slightly boiling, you can soup and fish fillets together carefully poured on the pickled vegetables
15. Another pot to add a proper amount of oil to heat, under the appropriate amount of pepper and 1 tablespoon of pickled peppercorns sautéed out of the flavor and the red oil, poured on the surface of the pickled vegetables fish can be hot
.