1, prepare a hot pot basin, which should be cleaned, filled with three quarters of water, and just use an induction cooker.

2. Cut some chopped green onion first and put it in the basin.

3. Cut some ginger slices and put them in the hot pot basin.

4, there are jujubes at home, wash a few jujubes and put them in the basin.

5. add small peppers.

6, then put salt, clear soup without salt, rinse meat is not salty, so be sure to add salt.

7. Add monosodium glutamate. At this time, you can make fun of it. The taste is not greasy or fishy, and it will be delicious with dipping sauce. Last time I cooked it myself, I basically didn't want to buy any more pot bottom materials.