Question 1: how to do fresh bamboo shoots delicious and nutritious fresh bamboo Gong nutritious, fragrant and fresh, can be used to cold, fried or stewed soup. But to use bamboo shoots to make delicious and nutritious home cooking, it is also necessary to master certain skills. First, bamboo shoots can not be eaten raw, cooking alone has a bitter, astringent flavor, taste is not good, but the bamboo shoots and meat with stir-fried is particularly tasty. In addition, you can also put the bamboo shoots with the skin in the rice water, add a deseeded red pepper, boil over a small fire and then turn off the fire, let it cool naturally, and then take out and rinse with water, astringent flavor is gone. Second, bamboo shoots eat a variety of ways, known as "meat and vegetarian" reputation, it is cooked with a variety of meats, it seems more delicious, can make soup, roasted vegetables, cold, stir-fried, stuffed, etc., can make many delicious dishes. Such as bamboo shoots crucian carp soup, bamboo shoots burned pork, bamboo shoots boiled porridge, bamboo shoots also made into dried bamboo shoots, yucca slices and canned food. Third, boiled bamboo shoots, add a small amount of sesame sauce, not only easy to soften, and fragrant and delicious. Fourth, bamboo shoots should be blanched in boiling water before eating, in order to remove the oxalic acid in bamboo shoots. Fifth, near the tip of the bamboo shoots should be cut smoothly, the lower part should be cut horizontally, so that cooking is not only easy to cook, and easier to taste. Six, bamboo shoots in various parts of the tenderness of different degrees, can be divided into food, each with its own characteristics. Such as the tender head can be used to stir-fry; the middle of the bamboo shoots can be cut into slices, fried, burned or as the ingredients of dishes; root texture is older, can be boiled, simmered, and with meat soup, can also be placed in the altar made of moldy bamboo shoots by fermentation, stewed food has a distinctive flavor. Recommended food: 1. Cold bamboo shoots: bamboo shoots after removing the skin, cut into shredded in boiling water blanch, fish out with cool water and then dry, mixed with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili pepper, sesame oil, but also can be added to the fried shredded meat or fried egg. It's so flavorful and refreshing. 2. Stir-fried bamboo shoots: bamboo shoots should be copied in boiling water to remove the smell of earth, cut into slices, with bacon slices, ginger slices, green onion slices, in a high-flame iron pot, with the right seasonings, stir-fried out of the pot. Reminder: Bamboo shoots are available all year round, but the only ones with the best flavor are spring and winter bamboo shoots. In addition, fresh bamboo shoots should not be shelled when stored, or they will lose their fresh flavor.

Question 2: How to cook fresh bamboo shoots? 1. After removing the skin, cut into shreds in boiling water blanch, fish out with cool water and then dry, mixed with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili pepper, sesame oil, you can also add a good fried shredded meat or fried egg shredded. You can also add shredded pork or fried egg.

2. Bamboo shoots should first be copied in boiling water to remove the earthy flavor, cut into slices, with bacon slices. Ginger slices. Onion slices, in a large fire in the iron pot, with the right spices, stir fry out of the pot.

Double bamboo shoots shredded pork

Raw materials: pork tenderloin, asparagus, green bamboo shoots

Seasonings: egg white, wine, salt, monosodium glutamate, sugar, sesame oil, dry starch

Practice:

1, cut pork tenderloin into shreds, soak in water, squeeze out the water, put into a bowl, add egg white, salt, dry starch and mix well sizing. Bamboo shoots, bamboo shoots, the same cut into shreds to be used;

2, frying pan on the fire, put the salad oil to four to five mature, into the shredded meat, with an iron spoon scattered, Ding shredded meat after the discoloration, fished out and poured into the funnel drain;

3, the original pot and then into the ginger and green onion and bamboo shoots shredded sautéed, add wine, sugar, salt, monosodium glutamate, thickening with cornstarch, and then into the pork loin shredded, upside down for a few times, drizzled with sesame oil out of the pan! The dish can be loaded.

Characteristics: color and luster, double bamboo shoots crispy, shredded meat white tender and salty.

Sauce spring bamboo shoots block

Ingredients: 500 grams of fresh spring bamboo shoots, peanut oil, sweet noodle sauce, sugar, mushroom essence, vegetarian shrimp, sesame oil, fresh soup.

Practice:

1, the fresh spring bamboo shoots peeled old skin, cut open with a knife, cut into long bamboo shoots, and then gently shoot the bamboo shoots with a knife face loose;

2, the water will be sweet noodle sauce melted, peanut oil into the frying pan, boil to oil fishy taste to be used;

3, the frying pan on the stove, put the peanut oil, burned to 50% hot, put bamboo shoots warm up the oil, poured into the funnel drain;

4, frying pan on the fire, put in peanut oil, boil to 50% hot, put bamboo shoots warm up oil, poured into the funnel drain;

5, the oil is not a good idea, but it's a good idea. p>

4, frying pan back on the fire, add peanut oil, the sauce into the sugar, stir, plate to be used;

5, frying pan on the fire, put the soup, vegetarian shrimp boil, and then into the bamboo shoots to boil, to be soup is almost dry, and then into the sauce, to be tightly wrapped in soup bamboo shoots, add monosodium glutamate, drizzle with sesame oil can be.

Question 3: How to fry fresh bamboo shoots is delicious ah Ingredients

Pancakes

Fresh bamboo shoots

Dried chili pepper food

Pepper

Ginger food

Vegetable oil

Salt

Fresh bamboo shoots fried shredded pork practice

1. Wash them.

2. Cut into julienne strips and soak in salt water for 30 minutes to remove the bitter flavor.

3. Wash and shred the pork.

4. Ginger. Dry chili peppers cleaned, cut. Pepper ready.

5. Turn on the heat, frying pan under the oil heating, under the ginger, dried chili peppers, peppercorns stir fry.

6. Under the shredded meat stir-fry, add salt, after the break of the pot.

7. Add bamboo shoots in the frying pan and stir fry, add salt.

8. When the bamboo shoots dry moisture, add shredded meat, stir-fry after half a minute, turn off the fire, start the pot.

9. Fresh bamboo shoots fried shredded pork is done.

Three Fresh Bamboo Shoots and Elemi recipe - -

Ingredients:

250g free pork 250g fresh bamboo shoots and meat 250g elemi, 1 tablespoon each of soy sauce sugar, 1 teaspoon each of minced garlic

Ingredients:

Marinade: 2 teaspoons of soy sauce sugar 1/4 teaspoon of sesame oil a little

1 teaspoon of corn starch 1 tablespoon of water and oil

Thickening ingredients: 5 tablespoons of water 3/2 teaspoons of soy sauce, sugar, cornstarch 1/2 teaspoon each sesame oil 1/4 teaspoon

Method:

1, free pork marinated in marinade for 10 minutes sliced fresh bamboo shoots, boiled in boiling water for 5 minutes removed from the net; green onions cut into pieces

2, 2 tablespoons of hot oil free pork sautéed until matured, remove the 2 tablespoons of oil to stir-fry bamboo shoots, add soy sauce and sugar to the pocket.

3, put the minced garlic, green onions, elemi and free pork Qi put back into the pot to stir fry buried thickening that is

Sauce spring bamboo shoots block

Sauce spring bamboo shoots block

Ingredients: 500 grams of fresh spring bamboo shoots peanut oil, sweet noodle sauce, sugar, chicken essence, shrimp roe, sesame oil, fresh broth, each appropriate amount

Method: 1, fresh spring bamboo shoots peeled off the skin of the old cut with a knife and cut the long bamboo shoots pieces and then use a knife to the surface of the bamboo shoots gently pat loose. Knife bamboo shoots gently pat loose; 2, water sweet noodle sauce melted peanut oil into the frying pan to boil to remove the smell of oil to be used; 3, frying pan on the fire into the peanut oil burned to fifty percent heat into the bamboo shoots warm up the oil poured into the funnel to drain the oil; 4. frying pan back on the fire into the peanut oil sauce into the sugar stirring plate to be used; 5, frying pan and then on the fire into the fresh broth, shrimp roe boil and then put bamboo shoots to boil until the broth is almost dry and then into the sauce to be tightly wrapped in the soup shoots section when adding monosodium glutamate drizzled with sesame oil that is

roasted spring bamboo shoots with preserved vegetables

roasted spring bamboo shoots with preserved vegetables

Ingredients: 300 grams of dried plums 300 grams of bamboo shoots 300 grams of vegetarian broth 3 cups of sugar 1 teaspoon

Practice: 1, cleaned and cut into small segments of dried plum; bamboo shoots shells and split the first boiled with water and then take out the cut strips 2, 5 tbsp. of oil and fry the first fried preserved vegetables, then put the bamboo shoots to stir-fry with the seasonings added to a small fire 20 minutes 3, soup is slightly dry, the soup is slightly dry. 20 minutes 3, the soup is slightly dry that sheng out

oyster sauce fried spring bamboo shoots

raw materials: spring bamboo shoots 500 grams of oyster sauce, salt, sugar, soy sauce, sesame oil, chicken broth, cooking oil, each moderate

practice: 1, spring bamboo shoots cleaned diagonally cut into strips; 2, sit in the pot on the fire and pour the oil when the oil is 6% hot into the oyster sauce, spring bamboo shoots, salt, sugar, soy sauce, sesame oil, chicken broth stir-frying is

Spring bamboo shoots salad grain

Spring bamboo shoots salad grain

Ingredients: 80 grams of spring bamboo shoots pea shoots 10 grams of yellow bell pepper 15 grams of small tomatoes 10 willow pine mushrooms 5 grams of salsa 10 grams of plain yogurt 20 grams

Practice: 1, bamboo shoots cleaned and cut into hobnail blocks and then add the right amount of salt and a little rice (add rice to remove astringent taste) blanch in boiling water blanch and remove and set aside for cooling 2, yellow bell pepper clean and cut thin strips with the Pea shoots, willow pine mushrooms from the boiling water blanch fished up and rinse cold water to cool; small tomatoes washed and remove the tip spare 3, take 3 small tomatoes into the juicer and beat evenly poured into the salsa, plain yogurt mixing standby 4, practices 1, 2 materials on the plate when serving drizzled with practices 3 seasoning sauce that

Spring asparagus and mushroom soup

Ingredients: about 50 grams of wet mushrooms, asparagus 90 grams of angelica about 10 grams of gluten about 320 grams of vegetarian soup 7 cups

Practice: 1, angelica cut thin slices; asparagus shells to remove the head and tail blanch blanching water cut into pieces; gluten blanch water over the cold river cut 3 mm thick slices; mushrooms to remove the tip and cut in half 2, mushrooms, gluten, three parts of the angelica, asparagus slices into the boiling vegetarian soup to cook for 30 minutes to pick up the drained (picked up angelica) soup to leave a spare 3, take the bowl bowl bowl smeared with peanut oil mushroom slices discharged at the bottom of the bowl on both sides and then into the asparagus slices pour a little boiling mushroom soup; another small bowl into the remaining angelica and half a cup of water; the two bowls with the steamer in the steamer basket with a high fire for 20 minutes to remove the round bowl of steam material in the inverted bowl of gluten on the surface of half of the mushrooms laid 4, the boiling mushrooms on the soup and the soup steamed angelica soup mix gently poured into a large bowl of soup that is ready

crucian carp asparagus soup

Ingredients: crucian carp about 400 grams of bamboo shoots, 200 grams of mushrooms, ginger, ginger slices, asparagus, asparagus, asparagus, asparagus, asparagus, asparagus and other ingredients. 200 grams of mushrooms, ginger, salt, pepper, scallions moderate

Practice: 1, crucian carp on the body smeared with salt and wine marinade for 20 minutes; 2, popping ginger slices of crucian carp two slices of slightly fried (kind of soup is easy to become white); 3, add water into the spring bamboo shoots and mushrooms boiled to turn the heat to cook for 30 minutes to start the pot to put the salt, pepper, scallion

dry shells stir-fried spring bamboo shoots

Ingredients: ...... >>

Question 4: How to do the treatment of fresh bamboo shoots How to make delicious The treatment of fresh bamboo shoots Steps

1. 1. Wash the fresh bamboo shoots with shells.

2. 2. Slice the bamboo shoots. Put them in a pot with rice water and boil them together.

3. 3. Boil for two minutes before fishing, wash with clean water, then fill a pot of water, put the right amount of salt, soak for more than two hours.

Question 5: How to fry bamboo shoots? Bamboo shoots are supermarkets to buy which, not fresh bamboo shoots? Bamboo shoots are generally soaked in water, and then cut into shreds, with salt soak before tasting point there is no salt, if not Soak with salt, can not be added to the water soak Penalty meat cut into the same thickness as bamboo shoots, long pork with gravy powder, chili sauce, a little water, and well, the oil burned 7 ripe, the pork into the pot to stir vigorously, or it will be sticking together. Pork fried almost when, add bamboo shoots and then fried. Then add some monosodium glutamate. ok most common

Question 6: How to do fresh bamboo shoots from the thick end of the cut, cut to the hand can be pinched to move the place can be. About 2 centimeters is good. You can also buy the kind of cut kind. When peeling the bamboo shoots, you can use a knife to cut the bamboo shoots from top to bottom. Then start peeling, as soon as you see the bamboo shoots showing a tender yellow or tender green color, you can stop plucking them. Cut into slices with a hobnail. It is delicious when wrapped with meat red! Ingredients: fresh bamboo shoots, shredded meat, shredded ginger, garlic

Practice: fresh bamboo shoots sliced, pot of water boiling, put the bamboo shoots slices such as the water copied, start the pot, drain the water. Shredded meat with soy sauce, cornstarch, ginger, salt and mix well, castrate.

Pour oil in the pan, stir-fry the shredded pork until it is 80% cooked. The pan poured some more oil, the copied bamboo shoots into the slices stir-fry, put salt (because bamboo shoots are not much moisture, so the salt put early and late does not matter), bamboo shoots almost fried when the shredded meat into, and stir-fry together can be.

I follow the principle of frying vegetables: more oil is not bad vegetables. Sauce spring bamboo shoots block

Ingredients: 500 grams of fresh spring bamboo shoots, peanut oil, sweet noodle sauce, sugar, chicken essence, shrimp seeds, sesame oil, fresh broth, each appropriate amount.

Practice:

1, the fresh spring bamboo shoots peeled old skin, cut open with a knife, cut into long bamboo shoots, and then gently shoot the bamboo shoots with a knife face to shoot loose;

2, the water will be sweet noodle sauce melted away, peanut oil into the frying pan, boil to remove the oil fishy taste to be used;

3, the frying pan on the stove, put the peanut oil, burned to 50% hot, put the bamboo shoots warm up the oil, poured into the funnel drain;

3, the frying pan on the stove, add peanut oil, boil to 50% hot, put bamboo shoots warmed up oil, poured into the funnel drain;

3, the oil is not a good idea. p>

4. frying pan back on the heat, add peanut oil, the sauce into the sugar, add sugar to stir, plate to be used;

5. frying pan on the heat, add fresh soup, shrimp roe to boil, and then into the bamboo shoots to boil, to be soup is almost dry, and then into the sauce, to be tightly wrapped in soup bamboo shoots, add monosodium glutamate, drizzle with sesame oil can be.

The plum cabbage burned spring bamboo shoots

Ingredients: 300 grams of dried plum cabbage, 300 grams of bamboo shoots, 3 cups of vegetarian soup, 1 teaspoon of sugar.

Methods:

1, dried plums washed, cut small sections; bamboo shoots shells, split, first boiled in water, and then take out the cut strips.

2. Stir-fry the dried plums in 5 tbsp oil, then add the bamboo shoots and stir-fry, add seasoning and cook on low heat for 20 minutes.

3. When the soup is slightly dry, serve.

Fried spring bamboo shoots in oyster sauce

Ingredients: 500 grams of bamboo shoots, oyster sauce, salt, sugar, soy sauce, sesame oil, chicken broth, cooking oil, moderate amount.

Practice:

1, spring bamboo shoots washed and cut into strips diagonally;

2, sit in the pot on the fire pour oil, when the oil is 6 into the heat into the oyster sauce, spring bamboo shoots, salt, sugar, soy sauce, sesame oil, chicken broth can be fried.

Diced spring bamboo shoots salad

Ingredients: 80 grams of spring bamboo shoots, 10 grams of pea shoots, 15 grams of yellow bell peppers, 10 small tomatoes, 5 grams of willow pine mushrooms, 10 grams of salad dressings, 20 grams of plain yogurt.

Method:

1, bamboo shoots cleaned and cut into chunks, and then add a moderate amount of salt and a little rice (rice can remove astringent flavor) blanch in boiling water, and then removed and cooled.

2, yellow bell peppers cleaned and cut into thin strips, with pea shoots, willow pine mushrooms together with boiling water blanch, fished up and rinsed cold water to cool; small tomatoes cleaned and remove the tip and spare.

3, take 3 small tomatoes into the juicer and beat well, pour out and mix into the salsa, plain yogurt and mix well.

4, the practice of 1, 2 of the material on the plate, when serving, drizzle with practice 3 of the sauce can be.

Spring asparagus and mushroom soup

Ingredients: about 50 grams of wet mushrooms, 90 grams of asparagus, about 10 grams of angelica, about 320 grams of gluten, 7 cups of vegetarian soup.

Practice:

1, angelica cut thin slices; asparagus shells to remove the head and tail, blanch and cut into pieces; oil gluten blanch water over the cold river, cut 3 mm thick slices; mushrooms to remove the tip and cut in half.

2, mushrooms, gluten, one-third of the angelica, asparagus slices into the boiling veggie broth, cook for 30 minutes and then pick up and drain (picking off the angelica), leave the soup standby.

3, take a round bowl, bowl wipe peanut oil, mushroom slices discharged in the bottom of the bowl on both sides, and then into the asparagus slices, pour a little soup cooking mushrooms; another small bowl, put the remaining angelica and half a cup of water; two bowls of the same steamer with the steamer basket with a high fire for 20 minutes, remove, the round bowl of steam in the bowl of the large soup bowl, gluten lay on the surface of the mushrooms on the half.

4, boil the soup on top of the cooking mushrooms, add the steamed angelica soup and mix well, gently pour into the soup bowl is complete.

Carp asparagus soup

Ingredients: carp 1 about 400 grams, 200 grams of asparagus, mushrooms, ginger, salt, pepper, green onion moderate.

Method:

1, the crucian carp on the body smeared with salt and yellow wine marinade for 20 minutes;

2, popping ginger, the crucian carp two pieces slightly fried (so that the soup is easy to white);

3, add water, put the spring asparagus and mushrooms, boiled and then turned to a small fire to cook for 30 minutes, after the pot to put the salt, pepper, scallions.

dried scallops ...... >>

Question 7: How to fry the bamboo shoots? First boil water to blanch one side, do not blanch too much, so that the fried out of the crispy sweet a little, fried meat, then you can put a little dry chili to taste

Hope to adopt ~~~~~~~~~~~~~~~~~~~~~~~

Thank you ~~~~~~~~~~~~~~~~~~~~~~~~~

Question 8: How to do fresh bamboo shoots to taste good Methods/ Steps

1

Prepare the chili peppers. It is best to be a little spicy. Spare.

2

Bamboo shoots need to use water to soak, remove the bitter flavor of bamboo shoots. Then fry it will be more delicious.

Note: at least half a day soak, the next day to eat a little before soaking. Or those who use boiling water to cook for ten minutes, do not cover the lid of the pot oh!

3

When frying bamboo shoots need to add a little more oil, bamboo shoots are more absorbent. Here you can add the right amount of salt. Stir fry good to add other ingredients.

4

I added the sausage. This fried bamboo shoots more delicious. In this step you can fry a little longer, so that the flavor of the sausage penetrates into the bamboo shoots.

Note: You can also add other meats. In any case, the meat should be taken.

5

As shown in the picture below is my fried bamboo shoots. The flavor is not bad!

Question 9: How to make the best fresh bamboo shoots Methods / Steps

1

Prepare the chili. It is best to be a little spicy. Spare.

2

The bamboo shoots need to be soaked in water to remove the bitter flavor within the bamboo shoots. Then fry it will be more delicious.

Note: at least half a day soak, the next day to eat a little before soaking. Or those who use boiling water to cook for ten minutes, do not cover the lid of the pot oh!

3

When frying bamboo shoots need to add a little more oil, bamboo shoots are more absorbent. Here you can add the right amount of salt. Stir fry good to add other ingredients.

4

I added the sausage. This fried bamboo shoots more delicious. In this step you can fry a little longer, so that the flavor of the sausage penetrates into the bamboo shoots.

Note: You can also add other meats. In any case, the meat should be taken.

5

As shown in the picture below is my fried bamboo shoots. The flavor is not bad!