Ingredients: Clam 1000g onion, garlic cloves, shredded ginger, pepper, dried pepper, star anise bean paste, one tablespoon of cooking wine, soy sauce and edible oil (peanut oil and rapeseed oil can be used).
Production process:
1. Pay attention to changing water during half-day sand spitting in isolation bubble. Here are two tips to share with you ~ 1 Dropping sesame oil while soaking can make clams spit sand faster and cleaner. If you are in a hurry to eat and don't have enough time to spit sand bubbles, you can put on gloves and rub the clams while boiling water. Clams get dizzy, and it's good to spit sand …
2. boil a pot of boiling water ~ then simmer the clams … and then take them out and drain them.
3. During the period, you can prepare ingredients ~ onions, garlic cloves, shredded ginger and dried peppers, prickly ash granules, star anise and so on. ~ (Generally, onions are roughly divided into two parts: scallion and scallion, which are added twice ~ I will write later)
4. And red bean paste ~ Are you ready?
5. Heat the wok, oil it to 60% to 70%, stir-fry the bean paste, and then stir-fry all other ingredients (except the green part) to give a fragrance …
6. You can put the clams you picked up before into the pot.
7. Stir well
8. Stir well ~ Add a little cooking wine, not too much, not more than a tablespoon.
9. Add soy sauce to the back, because the previous bean paste is salty, so don't add too much.
10. Stir-fry and add the remaining green ~ stir-fry for a few times and turn off the heat.
1 1. Dish and eat ~ Because the clams have been cooked before ~ so you don't need to fry for a long time. Meat is not as tender and delicious as that.
12. This kind of spicy fried seafood is cool with cold beer, but if your urine acid is high, don't eat it like this ... the purine is too high.
Second, loofah clam soup
Ingredients: Luffa (octagonal melon) 1 dried clam 15g shallot, one salt and a little ginger.
Production process:
1. Wash the clams with dry water, soak them in advance, and do not pour the soaked water. Save the soup. It is delicious. If you use fresh clams, be sure to spit out the sand.
2. Wash towel gourd or octagonal melon, peel it, cut it into strips or small pieces, and shred ginger for later use.
3. Hot pot, add a little oil, stir-fry shredded ginger and onion in the pot. Pour an appropriate amount of water, bring to a boil, put the loofah into the pot, and when the loofah becomes soft and the color is no longer green, put it into the soaked dry clams, and add a little salt after about 2 minutes.