When chopping chicken pieces, keeping the knife head from leaving the cutting board can keep the sound low.

1. Cut at an angle of 45 degrees, do not cut to the bottom, cut evenly, cut thinly, and flatten with a knife after cutting. Turn over to your side.

2. The cutting method is the same as the first step. The diagonal cut cannot reach the bottom. After cutting, flatten it with a knife. Turn over to your side.

3. The cutting method is different from the second step, and the vertical cut cannot be done to the bottom. After cutting, flatten it with a knife. Turn over to your side.

4. This step must be done to the end.

5. Use your left hand to hold down the knife head, and lift it with your right hand sharply. That is to say, the knife tip should not leave the cutting board as much as possible. This chopping method is different from the usual method. This method There is no sound but the effect of sharpening the meat is fast and good.