Which place has the best apples
Apples are native to central and southeastern Europe, Central and West Asia, and Xinjiang, China, and have been cultivated in China for more than 2,000 years.
China is a major producer of apples, accounting for 65% of total apple production. So where are the main production areas of apples in China? Which place has the best apples?
1, Shaanxi Luochuan apple
At present, Luochuan apple planting area covers more than 95% of the county's farmers, 95% of the county's farmers' income from the apple industry. Shaanxi Luochuan apples are medium-sized, hard, thick-skinned, juicy, and generally sweet.
2, Gansu Tianshui flower cow apple
Gansu Tianshui flower cow apple apple skin thin, high sugar, moisture, low yield, striped red, containing milky white juice, with milk flavor, so it is said to produce milk cow. Pure natural growth, no hormones, green and healthy.
3, Yichuan Apple
Yichuan Apple is known for its color, aroma and taste. It is of excellent quality, beautiful fruit shape, large and uniform, clean fruit surface, color and luster, flesh is crisp and dense, sweet and sour, rich flavor. Yichuan apple sugar content is greater than 15%, hardness is greater than 7.0kg/cm.
Storage, earth kiln cave can be stored until the following year in April-May, storage freshness period of up to one year or more.
Axu Bing Xin apple (Figure)
4, Xinjiang Aksu apple
Xinjiang Aksu apple overnight became the newest "net red", the fruit is larger, higher hardness, thick skin, juicy, sweetness is high.
5, Fengxian red Fuji apples
Fengxian, renowned as the "red Fuji apple township". Fengxian red Fuji apples have the advantages of crisp and juicy, sweet and crispy taste, color and luster, very high soluble solids content and extremely resistant to storage, and so on, enjoying a good reputation at home and abroad.
The apples are exported to Singapore, Malaysia, South Korea and other countries, and are well loved by domestic consumers.
The above is the introduction of the apple origin, in fact, the main factors affecting the size of the apple is the sunshine time, the main factors affecting the sweetness of the apple is the frost-free period and the temperature difference between day and night. So some places have greater geographical advantages and grow better apples.
China's apple origin distribution
China's apple trees are mainly concentrated in the north, apple varieties are also very much, but the most popular should still be the Shandong and Shaanxi provinces planted apples,China's main producing areas of apples are mainly four.
1, Northwest Loess Plateau apple production area
This apple production area mainly includes Shaanxi, Shaanxi, Henan, Gansu several places in the part of the main apple planting area, the most famous apples than Shaanxi Luochuan apples . The apples of Luochuan in Shaanxi Province are very popular in the market for their good looks, high sugar content and storage resistance.
2, Bohai Bay apple production area
This apple production area mainly includes Shandong, Liaoning, Hebei, Beijing, Tianjin and other places of apple cultivation area. The most famous apple varieties in this region are the Shandong Yantai apples.
ZhaoTong apple (Figure)
3, the Yellow River Road apple production area
This production area mainly includes the region of Henan, Shandong southwest, Jiangsu and Anhui two northern apple planting area. The most famous apple in this apple production area is Henan Lingbao's apple.
4, the southwest cool highland apple planting area
This apple planting area mainly includes the western region of Sichuan, northeastern Yunnan, northwestern Guizhou and some areas of southern Tibet.
The famous apple varieties of this apple production area is Yunnan Zhaotong apples, this region by virtue of geographic advantages, the maturity of the earlier, and out of the country, exported overseas.