The preparation method of chicken feet is as follows:

Ingredients: chicken feet, onion, ginger, garlic and star anise.

Salt, chicken essence, thirteen spices, rock sugar, cooking wine, oil consumption, soy sauce, soy sauce.

Practice:

1, chopped onion, ginger and garlic, washed chicken feet and cut off nails.

2, pour water into the pot, the water opens chicken feet, onion and ginger, and the water is boiled.

3, control the water at the end of the float, pour the oil in the pot, stir-fry the garlic slices, and put the chicken feet.

4, add star anise, salt, chicken essence, thirteen spices, rock sugar, cooking wine, oil consumption, soy sauce, soy sauce.

5, stir-fry until evenly colored, pour in the right amount of water.

6, cover the lid, boil over high heat, simmer over low heat, stew until the soup is thick, and serve.