Buy your own materials, but there will be some trouble.

The practice of curry beef rice

Ingredients: beef, vegetables (potatoes, carrots and onions are essential, and other vegetables can also be added), curry powder.

beef

Beef must be watered. But it's best to start with cold water.

Using boiling water as soon as you get out of the pot will lock the flavor of the meat in the meat, so heat it slowly.

During the heating process, the blood floating on the water surface is removed.

After boiling, remove the water and rinse the beef with cold water. Add boiling water to the pot. Water doesn't have to drown the beef too much, and it won't dry out eventually. Put the washed brisket in, bring it to a boil, then reduce it to a minimum, cover the pot and cook it slowly. You don't have to put anything.

Want to eat rotten beef, cook for 2 hours, until it comes to an end 1 hour.

Take out the cooked beef and set aside the boiled beef water.

Mix minced garlic and onion with salt and curry powder, and add a little soy sauce and black pepper (a little, a little, otherwise it will become black pepper beef). If it is too dry to stir, you can add a little water. Put it aside after mixing.

Now step two: vegetables

Cut potatoes, onions and carrots into small pieces, put a little oil in the wok, and stir-fry the cut vegetable pieces in the wok for a few minutes. Spices include curry leaves, fennel, fennel and citronella. Put the cooked beef in a wok, stir-fry for one minute, then add the boiled beef water, cover with vegetables and beef, boil over high heat, and drizzle with coconut juice.

curry

After boiling, turn off the heat, add curry powder, stir slowly until the curry dissolves, boil over high fire, simmer for about half an hour, and stir constantly in the middle to prevent sticking to the pot. Well, turn off the fire, take out the curry and pour it on the rice.

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably black pieces, light pink), salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot and stir-fry until it is 8 minutes cooked.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to get salty later.

3。 Apples and tomatoes should also be cut into pieces and put in when the pot is boiling.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it thickens, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take out the pot and pour them on the rice.

Carrots, onions and potatoes are matched, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins and taste a little sour. Coupled with the sweetness just now, neither of them is obvious, but it neutralizes the spicy taste of curry slightly and tastes great. The key is balanced nutrition!