Practice editing
① Wash the chicken and cut it into pieces. Wash gastrodia elata, red dates and medlar, and slice ginger for later use.
② Put a proper amount of water into the casserole, and add the cleaned Gastrodia elata, boil it for 20 minutes, remove it, cut it into pieces and keep the soup.
(3) burn a small amount of water until it rolls, add chicken pieces, blanch them until they change color, and then take them out. Put the cooked chicken pieces into the casserole cooked with gastrodia elata in step 2, pour enough water, add sliced ginger and pepper, and boil over high fire.
(4) after boiling, add gastrodia elata, jujube and medlar, change to medium and small fire, cover and cook for more than 2-3 hours, and add appropriate amount of salt.
Attention, troublesome friends. Gastrodia elata can also be soft sliced with a little sugar to avoid step 2. The ingredients can also be put into the pot at one time after the water is boiled.