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How to make appetizers?

Sometimes because the weather is too hot or people are in a bad mood, they often feel that they have no desire to eat and can’t cheer up when they see anything. At this time, some appetizers are needed, which can not only greatly increase people's appetite, but also do not even need to eat other dishes while drinking. Appetizers paired with beer are a perfect match. Most appetizers are cold dishes, and they are very simple to make. Below, I will teach you how to make several appetizers. Cold fungus

Agaric is rich in vitamins and minerals and has extremely high nutritional value. It is also very good to make fungus into a cold dish. First prepare a small amount of fungus and soak it in cold water overnight so that the fungus can be soaked, and then cut the fungus into small pieces. Heat hot water in a pot, add a splash of water, take out the fungus and set aside. Put a small amount of oil in the pot, add the millet pepper and minced garlic and stir-fry. Sprinkle some salt and chicken essence on the fungus that has been dipped in water in advance, stir it, pour the hot oil on it, and it is a simple cold fungus. It's done. Cold lotus root slices

Eating lotus root slices in summer is also a good choice. Lotus root slices clear away heat and relieve summer heat. They have a sweet feeling in the mouth, and lotus root slices are also good to eat raw. Cut the fresh lotus root slices into thin slices and put them in cold water. This is mainly to prevent the lotus root slices from oxidizing and turning black, and to improve the appearance of the cold dish. Prepare a delicate plate, put the lotus root slices on the plate, pour some vinegar and white sugar on it, turn it over a few times with chopsticks and eat it directly. Pickled appetizers

Some people also like to eat pickled appetizers, such as pickled radish or pickled beans. The production of pickled dishes takes longer, usually for a week. In about 10 seconds, the pickled vegetables prepared in advance can be taken out of the jar and eaten. Pregnant women can also eat these appetizers, because pregnant women often suffer from vomiting and loss of appetite during pregnancy. Eating some appetizers can help them change their appetite.