1, Huangshan Mao Feng, one of the top ten famous teas in China, Huicha belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province. Every year, in Qingming Grain Rain, the plump and tender buds of improved tea varieties "Huangshan Species" and "Huangshan Daye Species" are selected and fried by hand. The tea is slightly curly in shape, like a sparrow tongue, yellowed in green, with silvery hair exposed and golden fish leaves (commonly known as golden slices). Brewing in a cup makes the fog top, the soup is clear and yellowish, the leaves are yellow and green with vitality, the taste is mellow and sweet, the aroma is blue, and the charm is deep and long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it was named Huangshan Mao Feng.

2, Lu' an melon slices, Lu' an melon slices (also known as slice tea), are special teas of green tea. Produced in Dabie Mountain area, Lu 'an City, Anhui Province, Tang called it "Luzhou Lu 'an Tea", which is a famous tea; In the Ming Dynasty, it was called "Luan Guapian", which was the top grade and the best tea. Qing dynasty paid tribute to tea for the court. It has a long history and rich cultural connotation. Among all the teas in the world, Lu 'an Guapian is the only tea without buds and stalks, which is made of a single raw leaf. De-budding not only keeps a single body, but also has no smell of grass; The stem has been lignified in the production process, and after being removed, it can ensure that the tea tastes strong but not bitter, fragrant but not astringent. Cucumber slices in Lu 'an are picked within ten days before and after Grain Rain, and two or three leaves are taken when picking, so as to be "strong" rather than "tender".

3. Taiping Monkey Kui, a traditional famous tea in China and one of the famous teas in China, belongs to green tea, which is produced in Taiping County, Anhui Province (now changed to huangshan district, Huangshan City) and enjoys a long-standing reputation. Its shape has two leaves holding buds, flat and straight, naturally stretched, and white hair is concealed. It has the reputation of "the monkey head has two pointed ends, and it does not spread or curl". Brewing in a cup, the bud leaves slowly spread out and spread into flowers, and two leaves hold a bud, or hang or sink; The tea soup is green and fragrant in Gao Shuang.

4. Qimen Black Tea, referred to as Qihong for short, is made of local middle-aged and middle-aged tea tree "Jiye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers in Guangxu period, but the historical records can be traced back to Lu Yu's tea classics in Tang Dynasty. The traditional Qimen black tea producing area includes Qimen, Fuliang and Zhide counties, and a small part of Guichi, and the core producing area is Qimen. "Qihong is the best in the group, and its reputation is high and its fragrance is not second." The harvesting technology of Qihong is fine. The bud leaves with one bud, two leaves and three leaves are picked as raw materials. After withering, twisting and fermentation, the bud leaves turn from green to copper red, and the aroma is thorough, and then they are baked to dryness with slow fire. After the black tea is made, it must be refined, and the refining process is complicated and time-consuming. It is made by screening, shaking, screening, closing the door, screening, cutting, winnowing, picking, tempering, cooling, blending and packing. Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and the royal family. It has a high fragrance reputation and its fragrance is widely spread. It is known as "the best in the group" and "the queen of black tea". On April 20 17, at the Anhui Global Recommendation Conference, Foreign Minister Wang Yi specially praised Anhui Qimen Black Tea in his speech.

5, Tunxi green tea, Tunxi green tea is referred to as "Tunlu", also known as "eyebrow tea". Tunxi green tea is concentrated in Xiuning, Shexian, Ningguo and Jixi counties at the foot of Huangshan Mountain, and Dongxiang in Qimen. All kinds of green tea produced by Huangshan Tea Town are distributed and exported by Tunxi, so they are collectively called Tunxi Green Tea. Tunxi green tea is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi and Ningguo.

6, Huoshan yellow bud, Huoshan yellow bud is produced in Dahuaping, Dahuaping Town, Huoshan County, Anhui Province, the upper reaches of Foziling Reservoir in Foziling Town, Songjiahe Village and other places, and is one of the top ten famous teas in China. The shape of the tea is straight and slightly spread, evenly blossomed, shaped like a sparrow's tongue, light green, long-lasting fragrance, fresh and mellow taste, clear and bright yellow-green soup color, light yellow and bright leaf bottom.

7. Cuilan Yuexi and Cuilan Yuexi are traditional famous teas, which are high-quality Yunwu tea grown in Dabie Mountain area and newly created famous teas. National geographical indication products. Produced in more than 20 towns and villages in Yuexi County, Anqing City, Anhui Province. The land originally belonged to Shouzhou and Shuzhou, which are rich in tea as recorded in Lu Yu's Tea Classic, with fertile soil, mild climate, abundant rainfall and large temperature difference between day and night. Tea gardens are mostly distributed in deep mountain canyons at an altitude of 600-800 meters, surrounded by lush trees, fragrant flowers and misty clouds. "Cuilan Yuexi" was created on the basis of the traditional production technology of local famous tea Xiaolan.

8, Jingxian Tejian, Jingxian Tejian is a unique variety of roasted green tea in Anhui Province, and its output is the most concentrated. Jingxian Tejian has the excellent quality characteristics of green color, even and moist, long-lasting tender fragrance, rich Gao Shuang flavor, fresh and mellow taste, sweet and foam-resistant, light green soup color, clear and bright, light yellow leaves, even and fat.

9. Yongxi Huoqing, produced in Yongxi Village, Langqiao Town, Jingxian County, Anhui Province, originated in the Ming Dynasty and was once a tribute tea of the dynasties. Now it is a good gift; Unique and beautiful appearance, fine and heavy particles, dark green and bright color, and dense silver. Brewing is like orchid stretching, the soup is bright apricot, fragrant, sweet and refreshing, and has a special fragrance. It can be brewed for 4~5 times, with the second ~ third time being the best. It is a famous tea with unique characteristics in China.

10, Tongcheng floret, Tongcheng floret is a kind of tea produced in the northern mountainous area of Tongcheng, Anhui Province. During the Ming and Qing Dynasties, with the rise of Tongcheng literary school, Tongcheng floret was regarded as a tribute, and it belonged to the famous historical tea in China. The origin of the name "Tongcheng Xiaohua" is because the orchids on the mountain are also open when picking tea. The fragrance of flowers seeps into the tea, and when it is brewed, it smells like a tea forest. The core origin of Tongcheng floret is Longmian Mountain in Tongcheng City.