1. Prepare delicious tenderloin and scallion, dice the bean curd skin, put it in a pot, and blanch it with clear water for later use. 2. Cut your profile into silk and put it in a bowl. Add salt, chicken essence, cooking wine, starch, edible oil and egg white, stir well, and let stand for 10 minute. 3. Cut the green onions into shreds and spread them evenly on the bottom of the plate. Add a proper amount of cooking oil to the pot, add shredded pork, fry until cooked, and take it out for later use. 4, leave a little oil in the pot, add the sweet noodle sauce, add the right amount of sugar and simmer until it is sticky. 5. Then add the shredded pork that is fried in time and stir well, and put the shredded green pepper on the shredded onion. 6. Put onion, bean curd skin and cucumber next to it, and you can eat it. This kind of shredded pork with Beijing sauce tastes delicious. Eating at home can be more refreshing. You can cook more if you have a big appetite. Anyway, the method is simple and won't take too long. If you cook at home, you can eat it all at once. The shredded pork in Beijing sauce made in this way tastes good, not worse than that made outside, and tastes pure, which ensures that everyone will be delicious after learning.