Materials:

Flour 300g, baking powder 3g, sugar 10g, appropriate amount of bean paste stuffing, warm water 135ml.

Exercise:

(1) Flour is fermented with white sugar, baking powder, warm water and flour. You can also put a toaster to ferment the dough. For the fermented dough, sprinkle a little dry flour on the chopping board and continue to knead the dough until it is smooth, knead it into long strips and cut into small doses.

(2) The bean paste stuffing is ready. The homemade bean paste stuffing was not broken by the cooking machine. After cooking, crush it directly with a spoon and then fry it. It's not very delicate, but it's also delicious.

(3) Knead the dough round and flatten it, roll it into dough, wrap it in bean paste, seal it, flatten it on a chopping board, or lightly press it with a rolling pin to form a cake embryo.

(4) prepared bean paste cake embryo.

(5) All finished bean paste cake embryos.

(6) Heat the wok, pour in the oil, add the cake embryo, and fry on low heat until both sides are golden.

2, home-cooked pasta Baiji steamed bread.

Materials:

Flour 200g, water 100g, salt 2g and dry yeast 3g.

Exercise:

(1) dough mixing: pour high-gluten flour on the chopping board, open the nest, add yeast, sprinkle salt around, and pour water in turn to knead into dough.

(2) Awakening: Awakening the groups behind.

(3) Kneading: Knead the dough evenly until it is smooth, and then wake it up to the size of 1.5 times.

(4) Shaping: the dough is slightly vented, then evenly divided into 7 parts, rolled into strips, and then rolled into circles. Finally, gently roll it flat, cover it with plastic wrap and wake it for 5- 10 minutes before baking.

(5) sober up: you can sober up for a short time if you want a firm taste, and you can sober up for a long time if you want to be soft.

(6) Cooking: the cooking pot/iron pan is smeared with thin oil and heated until it is medium-cooked. When the steamed bread cover is put in, it must be roasted on low fire for about 10 minute, and it must be turned frequently in the middle, about 3-4 times, and the pot needs to be turned several times to ensure uniform heating.

(7) Taste: Cut the steamed bread, add chopped braised pork and green pepper, and eat it while it is hot.

3, home-cooked spaghetti tomato juice cat ears.

Materials:

Appropriate amount of high gluten flour, tomatoes 1-2, tofu 1, 2 eggs, edamame, half a potato, fungus or laver, and mushrooms.

Exercise:

(1) The dough is a little harder and tastes stronger. After waking up for an hour, roll it into a circle.

(2) Cut into strips first.

(3) Cut into dices.

(4) When the thumb is pressed sideways, the dough will turn forward and become an arc-shaped sheet.

(5) After the finished product is pressed, the skin is thinner and the taste is delicious.

(6) The semi-finished products are ready.

(7) Add oil to the pot, stir-fry tomatoes, add other vegetables, and add appropriate amount of water to boil.

(8) Boil the water and put it into the cat's ear. When it is cooked, pour in the egg flower and turn off the fire.