Tools/raw materials: 800g of beef ribs, 2g of American ginseng/kloc-0, 3g of medlar, 7 red dates, 5g of salt, appropriate amount of cooking wine, appropriate amount of ginger 10g, appropriate amount of clear water, and an electric rice cooker 1.
1, red dates are washed with cold water, medlar is washed and soaked, American ginseng is washed, ginger is peeled and sliced.
2. Cut the beef ribs into pieces, soak them in cold water and drain the blood.
3, add cold water to the pot, add beef ribs, add cooking wine to boil, pick up beef ribs, and remove blood foam.
4. Put the beef tendon in the rice cooker and add the ginger slices.
5. Add red dates and American ginseng.
6, add water to cover the ingredients, you can add more water if you like soup.
7. Open the rice cooker and the lid, and select the chicken function.
8. The rice cooker jumps to the heat preservation file, and can be turned on after adding salt and stirring evenly.
9. Then sprinkle with medlar as decoration.
10, stew for another two minutes.