Broccoli Mushroom and Shrimp Bowl

Share the delicious broccoli mushroom and shrimp bowl

The broth is rich, sweet and sour appetizer, fresh and crispy shrimp, with the tender taste of mushrooms and fresh broccoli, it is really great! Accompanied by rice to eat and fragrant and appetizing practice is simple, meat and vegetables with full of nutrients, come to the child to arrange it

Small tips

The size of the ingredients according to the baby's chewing ability to deal with.

Shrimp with broccoli and mushrooms over rice

Ingredients: shrimp, broccoli, portobello mushrooms

Steps:

1Wash embryonic rice and cook it in advance

2Make the sauce, a spoonful of baby soy sauce, a spoonful of baby ketchup, a spoonful of cornstarch, and a half a bowl of water

3Trim shrimp, remove head and threads, cut it into dices according to the baby's ability to chew, and then marinate it in ginger.

4Broccoli cut into small pieces and blanch

5Pour oil in the pan, put ginger, shrimp stir fry until browned and set aside

6Reserve oil in the pan, stir fry onion and garlic

7Put down the mushrooms to stir fry softly

8Put down the broccoli, shrimp and stir fry for a few minutes

9Pour in the sauce, and cook until the sauce is thick enough to be ready

Suitable for 1 year olds For all babies from 1 year old and up