Tiger Skin Eggs are soft and crispy outside, tender in the meat, absorbing brine and juicy, mellow and aromatic soup. The following is organized by me, I hope to help you.

A

Main ingredient: eggs

Cooked eggs in cold water, with shell.

Through cold water, so that shelling and spare, be careful not to soak too long.

Pour oil into the pan.

Eggs into the pan fried until golden.

Drain the oil on a plate.

Puncture the fried eggs with toothpicks.

Take care of the onion, ginger and garlic and set aside.

Burst the onion, ginger and garlic.

Pour soy sauce, sugar, salt, MSG and water into the pan.

Drown the eggs and cook for 30 minutes.

After 30 minutes, collect the soup over high heat and serve on a plate.

Two

Main ingredient: quail eggs

Prepare the ingredients.

All eggs cool water into a pot to cook.

Boiled eggs peeled into the frying pan and fry until.

Fry until the skin is wrinkled.

Drain the oil and set aside.

Pour the oil out of the pan and add the cola.

Add seasoning.

Add the soy sauce.

Add soy sauce.

Cook the soup for flavor.

Add the fried egg.

Cook on high heat until the soup is half dry and add a little salt to taste.

In the water starch thin thickening.

The soup is thick, turn off the fire.

Tips:

Egg peeling tips: the boiled quail eggs with cool water, and then into a container with a lid back and forth shaking, you can easily peel the shell.

Fried quail eggs when the oil can be a little more, high heat fried to the outer skin wrinkled, which is the tiger skin.

Three

Main Ingredients:

Minced meat and carrots

Scallions and eggs

Quail eggs and gluten

Supplementary Ingredients:

Cooking soda and chicken seasoning

Salt and soy sauce

Sugar

Practice

1. Minced meat. Carrot. Scallion, two eggs.

2. Add cornstarch. Chicken essence. Salt and mix well.

3. Grind well.

4. Cut the gluten with small scissors.

5. Stuff the meat into the gluten.

6. Stuff the gluten well.

7. Remove the quail eggs from the shells and heat the oil in a pan.

8. Fry the quail eggs into tiger skin.

9. Fish out the quail eggs in the oil.

10. Pour off the oil in the pan and add soy sauce. Water . Sugar, burn fifteen minutes in the middle, open the pot on high heat to collect juice.