Vinegar Schisandra chinensis has the same effect as Schisandra chinensis, and has the effects of nourishing the kidneys, treating asthma, protecting the five internal organs, enhancing immunity, and delaying aging. Schisandra chinensis is sweet and flat. The Schisandra phenol and Schisandra B contained in it have antioxidant effects and can scavenge free radicals. Female friends can eat more. People with asthma have a certain therapeutic effect on eating vinegar and Schisandra chinensis, which can eliminate phlegm and relieve cough. Let’s take a look at the effects of vinegar Schisandra chinensis.

Calming. Vinegar Schisandra chinensis has a sedative effect. After consumption, it can make people relax and make people less upset and irritable. Its effect is similar to that of tranquilizers.

Hepatoprotective. Schisandra chinensis alcohol extract and Schisandrin A, B, C, alcohol A, alcohol B, ester A, ester B, etc. have obvious protective effects on animal liver cell damage caused by chemical poisons. They can inhibit the release of transaminases and increase ALT activity. reduce.

Dilate blood vessels. Schisandra chinensis can regulate the energy metabolism of myocardial cells and cardiac and renal arterioles, and improve the activity of myocardial metabolic enzymes.

Delay aging. Schisandrin B and Schisandrin both have antioxidant effects and can scavenge free radicals and inhibit the formation of peroxidized lipids.

Cure cough. Schisandra chinensis can "collect lung qi" and "calm cough and relieve asthma". Animal experiments show that Schisandra decoction and Schisandrin have stimulating respiratory effects.

Promote sugar metabolism. Schisandra chinensis can promote the synthesis of liver glycogen, enhance glucose metabolism, and increase protein synthesis in liver cells.