Ingredients: prawns? Avocado? Onions? Jelly granules? Pitaya? Cooking wine? Mayonnaise? Orange juice concentrate? Lemon? Mustard? Salt? Starch? Black pepper?

Practice:

1. Avocado takes out the pulp, grabs it by hand, and then sifts the fiber with a grate;

2. Mix some butter jam with mayonnaise, concentrated orange juice, salt, lemon juice and mustard;

3. Open the prawn back to the shrimp line, add cooking wine and egg yolk, mix well, and wrap it with starch;

4. Pour the oil into the pot and heat it to 60%. Add the prawns and fry them, then take them out and fry them again.

5. The first method: Mix some prawns with the prepared jam and sprinkle with jelly and pitaya.

6. The second method: heat the oil in the pot, add chopped black pepper and onion until fragrant, then add another part of butter jam and salt to stir fry, and then add prawns to stir fry evenly.