The big broad beans in the morning market are five yuan and four Jin. They can be frozen when they are bought with the skin removed. When the broad beans are out of the market in the future, you can eat fresh broad beans whenever you want. Isn't it beautiful? So take advantage of cheap refrigerators and freezers, or you won't have to sell them! The spiced broad beans cooked today feel more delicious than the fried ones.

material

Ingredients: broad bean 300g；;

Accessories: appropriate amount of fragrant leaves, salt, fennel, pepper and aniseed.

Spiced boiled broad bean

1

Wash the broad beans, peel them, and soak them in cold water.

2

Put it in a small pot and add water to fire.

three

Add more salt.

four

Add some fragrant leaves.

five

Add two aniseed.

six

Add a little pepper

seven

Add fennel

eight

Cover and simmer for ten minutes.

Tips

Don't eat it immediately after it's cooked, it's more delicious to soak it in the original soup for a while.