People in Guangdong and Guangxi like making soup very much, and we even have the habit of taking a sip of soup before eating. Today, I want to introduce you to the excellent tonic soup in autumn and winter, white snail beef soup. Because of the cold weather, beef has risen from 36 to 40, which is really expensive, but eating beef is really good for your health, no matter how expensive it is.
Especially for children, the protein and amino acids contained in beef and their suitability for body growth can not only enhance resistance, but also strengthen bones and bodies. And there is another advantage that if you eat too much of this stuff, you don't have to worry about your child getting fat, because radish has a strong satiety, so you don't have to worry about fat flooding after eating it.
Radish beef soup
Ingredients: 600g beef, radish, onion, ginger, edible salt, cooking wine and coriander.
Production steps:
1. First, cut the purchased beef into large pieces, put them in a basin, soak them in water for 3 minutes, and remove the residual blood. Then cut the onion into small pieces, slice the ginger, peel the radish and cut it into hob pieces.
2, beef cold water directly into the pot to start blanching, then add two spoonfuls of cooking wine to remove fishy smell, boil over high fire to remove floating foam, remove beef and put it in the pressure cooker, then add onion and ginger slices, add appropriate amount of water, and simmer over high fire for about 20 minutes.
3. Pour the pressed beef into the pot together with the soup, then add the radish pieces and stew for about half an hour until the radish becomes transparent. Remember to leave a seam to breathe in the process, because radish will have a stinky smell, so that it can be emitted. Finally, all we have to do is add some seasonings in moderation, so that we can talk beautifully.