Ingredients

Two tablespoons of chili noodles

6 dried shiitake mushrooms, soaked

2 large pieces of old ginger

4-5 cloves of garlic

6-10 dried shrimps

An appropriate amount of salt, seafood soy sauce, cooking oil, and sugar

An appropriate amount of crushed peanuts

How to make chili sauce that goes well with rice

Chop the mushrooms, ginger, garlic, and dried shrimps on a plate; the mushrooms are soaked the night before, and the shrimps Just cut it into pieces without soaking; Step 1 of making super hot chili sauce for rice

Take out a bowl and put the chili powder according to your personal taste. I usually only use 2 soups to make about 300g of chili sauce. spoon of chili powder, so that the taste is more acceptable to everyone; step 2 of making the super rice chili sauce

Start making the chili oil, the base of the bibimbap sauce, and quickly heat the pot with the right amount of oil , control the amount of oil according to the chili powder. Pour the high-temperature oil directly into the chili bowl you just placed. Pay attention to controlling the oil temperature to prevent the chili from becoming mushy; Step 3 of making super hot chili sauce for rice

This is what a good bibimbap sauce base looks like. This time the oil temperature was too high, so the color is darker ~ Step 4 of making the super hot chili sauce that goes well with rice

Put the oil into the pan and start Stir-fry the various ingredients prepared at the beginning over low heat. Add the mushrooms first, then the dried shrimps, garlic and ginger. You can stir-fry the mushrooms a little more. You can add more oil this time, because the sauce also relies on oil to preserve it later! This step must be done slowly, control the heat, and keep stir-frying over low heat! Step 5 of making the chili sauce that goes well with rice

After all the ingredients are stir-fried, under low heat, add the chili base prepared just now, and add the chili oil just poured into the large pot. When you feel that the mixture is almost evenly mixed, turn off the heat and take it out. Then add appropriate seafood soy sauce, salt, sugar, and the highlight - chopped peanuts, and a bowl of good sauce is ready. How to make the super hot chili sauce that goes well with rice. Step 6

If you want to save just a little bit, you can stir-fry the shiitake mushrooms and ginger and garlic for a longer time