Materials

Main Ingredients

Principal Ingredients: 250g of ark shells,

Supplementary Ingredients: 50g of bamboo shoots, 30g of mushrooms, 30g of fungus,

Seasoning:

20g of peanut oil, 5g of soy sauce, 10g of cooking wine, 3g of salt, 3g of corn starch, 5g of sesame oil, 5g of green onion, 2g of ginger

Method

1.remove and wash the ark shells, cut them into slices;

Meat: 1. Practice

1. Remove the ark shell meat (red shellfish) and wash, cut into slices;

2. Bamboo shoots, mushrooms, wash and cut into julienne strips;

3. Onion, ginger and garlic cut into minced pieces;

4. Starch put in the bowl and add water to form wet starch;

5. Water-whipped fungus to remove the roots, washed and torn into small dosettes;

6. Ark shell meat, bamboo shoots, mushrooms, and water-whipped fungus into a pot of boiling water, respectively. Separately into the pot of boiling water blanch, fish out and dry;

7. frying pan oil hot, into the onion ginger and garlic stir-fried flavor, into the ark meat, bamboo shoots, mushrooms, fungus stir-fry, add wine, soy sauce, salt, a little water stir-fry, thickening with cornstarch, dripping into the sesame oil can be.