Braised pork is delicious. Every household in the city cooks it, but many people don't cook it very well. The key to delicious braised pork is to be fat but not greasy, but many people are struggling to get bored when cooking. Want to braise in soy sauce meat delicious, the practice is also very simple, do these two steps can ensure that the meat is fat but not greasy, fragrant and attractive!
# Braised pork belly #
material
500g pork belly, 6-8 pieces of rock sugar (depending on individual sweetness), 2 tablespoons of soy sauce, appropriate amount of ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1-2 pieces of fragrant leaves, 4-5 pieces of dried Chili peppers (depending on individual sweetness),/kloc-0.
step
1, cut the meat into small pieces and blanch it (directly put the cut meat in cold water and cook it for a while without covering it). Pour an appropriate amount of oil into the pot, turn to low heat, stir-fry the crystal sugar in the pot, mash it one by one with a shovel, and continue to stir-fry until it is completely melted. When there is fine foam, pour the pork belly into the pot, stir-fry for about two minutes, and color it evenly after stir-frying.
2, stir fry evenly, the color as shown in the figure (don't stir fry for too long, otherwise it will have a slight bitterness)
3. Put the ingredients in the pot and continue to stir fry, turn to medium heat, stir fry the aroma of the ingredients, pour in soy sauce and cooking wine, and add warm water prepared in advance after the cooking wine is dry (cold water will make the meat cook a little firewood).
4, water can't pass the meat. Then add the prepared soy sauce, and add some sugar if you like sweet. Bring the fire to a boil, and turn to a low heat to continue cooking.
5. When the water is almost up, collect the juice with fire. If you like rotten meat, you can add more water and cook it for a long time.
6, out of the pot, sprinkle with chopped green onion.
skill
1, making braised pork fat but not greasy 1 step is blanching;
2. The second step of making braised pork fat but not greasy is frying;
3, no need to add salt, the salty taste of soy sauce and soy sauce is enough.