2. Put boiling water into the jar beans.

3. When the water boils again, add 2 drops of peanut oil. This will make the color of the jar beans more beautiful.

4. Bake the good jar beans, put them in cold water, and repeat the cold water for three times.

5. Drain the water, put the jar beans into the basin, pour in the salt, which is extremely delicious, and mix well with vinegar and garlic.

6. Finally, pour in Chili oil and sesame oil, mix well, serve and eat.