With the emergence of various new cold drinks every year, sour plum soup, as one of the oldest traditional drinks in China, has always maintained a high popularity. Its sweet and sour taste and cool feeling make people feel greedy when they think about it.

I am a big fan of sour plum soup, and I can't stop in summer.

There is a saying that there is nothing wrong with drinking sour plum soup in summer. It is not only cheaper than milk tea, but also better than cold boiled water, and it is easily absorbed by the body.

What, the body absorbs easily?

It sounds crazy, but it is true.

Strictly speaking, the materials used in sour plum soup are not good for the body, but they are absolutely harmless, and are easily absorbed by the body, which has the functions of relieving summer heat, quenching thirst and appetizing.

Therefore, it will not be as dull as cold boiled water, nor will it bring a burden to the body like milk tea.

However, although there are many kinds of sour plum soup sold in the street and supermarket, it always feels that the taste is not right: it is too sweet.

Because these sour plum soups are really suspected of being brewed directly with powder, there is no need to drink more such sour plum soups in summer.

Therefore, the most reassuring sour plum soup has to be cooked by yourself. As for how to do it, you can rest assured that the steps are very simple and the cost is very low. Even a few dollars can cook a big pot and put it in the refrigerator to enjoy the cold sweet and sour.

Here is a detailed introduction to how to make some sour plum soup. After listening, you give up spending money on milk tea.

First, prepare the raw materials. Generally speaking, these six kinds are enough: dark plum, dried tangerine peel, hawthorn slices, licorice, rock sugar and osmanthus. After reading the ingredients, do you agree with me that it is more easily absorbed by the body than milk tea?

Among them, there are more slices of ebony and hawthorn, followed by dried tangerine peel and licorice, so as to ensure a sour and sweet feeling. Just put some rock sugar and osmanthus, the main purpose is to enrich the taste.

Then, the raw materials are treated.

Wash ebony, tangerine peel, dried hawthorn slices and licorice, and then soak for about half an hour (cold water is recommended).

Then pour these things into the pot, add the right amount of water, and boil them over high fire. Then, turn the fire to low heat and cook for about 40 minutes. At this time, you can put the rock sugar in, stir it a little, and simmer it for 10 minutes after the rock sugar is completely melted.

Then, filter out the cooked soup and use ordinary gauze. If you want to taste better, you can filter it several times.

Finally, put the prepared dried osmanthus in a little.

Is it simple?

It costs only a few dollars to cook this cauldron, which is much cheaper than milk tea and much more delicious than cold boiled water.

Remember what I said at the beginning, "Generally speaking, these six raw materials"? It means that if you want to be more exquisite, you can also add other things, such as mulberry, luoshen flower and mint leaves, which will be more delicious.

Remember to put it in the refrigerator after cooling, or you can drink it directly with ice. You can get rid of summer heat in one bite in summer. If you drink too much, you won't get angry like other drinks. You can drink more in summer.

Especially in hot weather or after a full meal, it can prevent heatstroke and relieve greasy.

By the way, if you are a friend with children at home, sour plum soup must be prepared. Instead of letting children drink those drinks outside, it is far less reassuring than the sour plum soup cooked by themselves.

What's more, a few dollars of raw materials can cook such a big pot in more than an hour, which is definitely worth it.