1, red face: also known as red cheeks, is one of the best strawberry varieties in Japan, to the fruit of the sweet, hard, fragrant as one of the excellent quality, the varieties of strawberries are larger, the largest up to more than 100 grams of a strawberry, mostly 30 to 60 grams. The variety of strawberry fruit is mostly conical, seed yellow and slightly green, slightly concave into the fruit surface, orange-red flesh, dense and juicy, fragrant, sweet, excellent taste, red pericarp, glossy, toughness, fruit hardness, resistance to storage and transportation.

2, chapter Ji: the most widely planted area of a kind of strawberry, also called milk strawberry, fruit neatly long conical, color is light red, with fragrance, flesh light red, tender and juicy, high sugar content, up to 14-17 degrees.

3, Strawberry Prince: a more popular variety, eat the taste of good, and high yield, storage, Strawberry Prince is not too fond of high humidity and high temperature weather, planting in the South survival rate is relatively poor, the northern planting more.

4, Fengxiang: the shape of the growth of a more special, and very well recognized, the leaves are broader, oval, color green, the cold resistance is very strong, there is also resistance to disease, fruit conical, bright red colorful, very sweet taste, dense flesh, more resistant to storage and transportation.