2. Seasoning: salt, corn oil, raw flour, soy sauce, soy sauce, beer, meat seasoning powder and shredded ginger.

3. Slice the pork, add the marinade and marinate it evenly 15 minutes.

4, garlic cut into sections.

5, pour a small amount of oil into the pot, pour in the marinated pork slices and stir fry.

6. Add appropriate amount of water to the salted meat plate, pour it into the pot, and pour in garlic.

7, stir-fry until soft, turn off the fire and add a small amount of salt and monosodium glutamate.