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How to make lettuce in oyster sauce?
To prepare lettuce in oyster sauce, you need to prepare lettuce, oyster sauce, garlic, sugar, soy sauce and water starch first. After we washed the lettuce, we sliced the garlic. Then boil water in a pot and add a little salt and a few drops of oil. At this time, you can add lettuce, blanch for a few seconds, and then take it out quickly. Just put the water on the plate. Then put a little base oil in the wok. When the oil is hot, add minced garlic and stir-fry until fragrant. Then we choose to add oyster sauce, sugar, soy sauce, hook a thin layer of water starch, boil it and pour it on lettuce.
There are other ways to make lettuce in oyster sauce. You need to prepare 300g lettuce, oyster sauce, minced garlic, carrots, chopped green onion and salt. Add starch with appropriate amount of water and stir well for later use. After the water in the pot is boiled, add lettuce, scald it, and then set the plate. Then put the minced garlic on the lettuce, pour oil into the pot, heat it, add oyster sauce and concentrated water, and cook until it is thick. After pouring on the lettuce, sprinkle with chopped green onion.
Lettuce tip in oyster sauce
When cooking lettuce in oyster sauce, you need to pay attention. First of all, there may be pesticide residues in lettuce, so it must be fully soaked and cleaned. Adding salt will help to remove it effectively. At the same time, when cooking lettuce in oyster sauce, you should tear it up and eat it with your hands, which is better and crisper than cutting it with a knife. This is a situation that everyone should pay attention to when eating lettuce in oyster sauce.
When eating lettuce in oyster sauce, whether it is fried or boiled, the time should not be too long, so as to maintain the crisp taste of lettuce, and it depends on the heat and softness of lettuce. At this time, it is necessary to completely withdraw, and then it will be better to choose lettuce, and the water must be wide. If there are too many dishes, we'd better put them into the pot several times.
When eating blanched lettuce, you can add some salt or a few drops of cooking oil to the water to keep the vegetables bright. Adding salt and oil to the water for scalding lettuce can keep the lettuce green. Moreover, the ironing time must be short, and it can only be done after softening, otherwise it will easily appear black. Lettuce is sensitive to ethylene, so it should be stored away from apples, pears and bananas to avoid brown spots.
When making sauce with oyster sauce, you need to be careful not to thicken it directly. It is best to mix it with broth and dilute it before making sauce. Moreover, it is better to choose oyster sauce when the dish is eight-ripe, which is easier to develop color, and the oyster flavor is also very fragrant. Try to avoid it when operating the wok.