The fruit we can easily buy in the market is crisp persimmon, because it is easy to transport, and the pulp and peel are hard, so there is no need to worry about bumping. As long as you put on plastic wrap, it can be preserved like an apple. If we want to eat crisp persimmons, we can also peel them clean with a peeling knife and eat them directly like apples. Crispy persimmons are relatively large, and the weight of a single persimmon can be between100g and 200g. Normal people should not eat more than two crispy persimmons every day. Crispy persimmons are not recommended for infants because of their hard taste. Old people should eat less to avoid gastrointestinal discomfort.
Soft persimmons are generally picked when the fruit is immature, and can be put together with apples, bananas and other fruits to ripen. If the fruit is not ripe, there will be a thick layer of tannic acid on the peel of the soft persimmon, which will have a certain astringent effect, and people will feel numb and astringent in their mouths. Eating too much will easily lead to stones. If the soft persimmon becomes soft, it tastes quite juicy and belongs to a kind of fruit that can be sucked and eaten. After we eat soft persimmons, be careful not to drink or hot water. Soft persimmons will form lumps in the stomach against hot water and alcohol, which will easily lead to vomiting and indigestion.
So, do you know what to pay attention to when eating persimmons?