If it is the first time a novice cook rice dumplings, I do not know if the dumplings are cooked, then the first method can be in the rice dumplings cooked to a certain extent, it will be fished out with a finger pressure, to see that it is soft and sticky on behalf of the cooking almost, and then a minute or two on the pot, if there is not such a sense of feeling then, then the rice dumplings will be put back into the pot, turn a face to continue to cook.
If the dumplings appear to clip the raw situation, it is possible to second back to the cooking, but so cooked dumplings, the flavor will be worse than a one-time cooked. Folder raw rice dumplings, the second time to cook, the time can be extended to ensure that the dumplings thoroughly cooked, rice dumplings contain protein, dietary fiber, carbohydrates, starch and other ingredients, not easy to cook.
It is recommended to use cold water to cook rice dumplings, cooked rice dumplings will also be extraordinarily fragrant and sticky. Because the outside of the dumplings is wrapped up with a layer of dumpling leaves, cold water when cooking dumplings, with the water temperature slowly rising, the flavor of the dumplings will slowly penetrate into the glutinous rice inside, cooked dumplings instead of hot water to cook more fragrant.