Commonly used seasonings and miscellaneous stir-fry in hot pot mainly include: pepper, pepper, fennel, star anise, licorice, cinnamon, clove, nutmeg, cardamom, dried tangerine peel, magnolia flower, cumin, dill, long pepper and angelica dahurica. 3 kg butter, 2 kg salad oil, 1 kg Pixian watercress, 50 g white wine.

At present, there are bone soup, fish soup and chicken soup in the hotpot restaurant. Bone soup hot pot has rich aroma and high nutritional content; Fish soup base material, fish, eyesight, fish soup has nourishing effect; The base of chicken soup is clear, fragrant and not easy to get angry. There are also some hot pot bottom materials specifically for women, such as pigeon soup bottom materials, which have the function of nourishing yin.

The raw materials for making hot pot are butter, clear oil, lard, chicken oil, onion, ginger, garlic, lobster sauce, rock sugar, various spices, bean paste and pickled peppers. There are many ways to make hot pot bottom materials online, and the methods are similar, but the weight requirements of each material need to be controlled. The key to the taste of hot pot bottom material lies in the selection of materials, the proportion of spices and the mastery of heat.