Pueraria lobata root and onion soup
Materials: Fresh wild Pueraria lobata, 22 Liang, scallion, 5 yuan.
Practice: Wash Radix Puerariae and cut into sections; Wash the scallion; will
Put wild kudzu root in boiling water, boil for about an hour, then add scallion, and boil for a while before drinking.
Efficacy: sweating and relieving exterior syndrome, expelling wind and dispelling cold.
Pueraria lobata, vegetables, Siraitia grosvenorii and sashimi soup
Ingredients: half a catty of fresh kudzu root, one raw fish, one third of Siraitia grosvenorii, four figs (or candied dates), and appropriate seasoning.
Practice: Wash Radix Puerariae and cut into sections; Wash raw fish and fry them in a little oil; Put all the ingredients in a casserole, add water and boil for about three hours, then season and drink.
Efficacy: clearing away heat and moistening dryness, resolving phlegm and relieving cough, removing bone fire.
Radix puerariae and radish soup
Ingredients: fresh pueraria lobata, 42 liang, white radish, half a catty.
Practice: Wash Radix Puerariae and cut into sections; Peel the white radish and cut into pieces; Boil the ingredients in boiling water for an hour or two, and then you can eat them with the soup. This soup can be cooked with lean pork, and writers often use it as a diet. )
Pueraria lobata vegetable ginger soup
Ingredients: two or two fresh kudzu roots and one or two fresh ginger.
Practice: Wash Radix Puerariae and cut into sections; Wash ginger with skin and slice; Boil the ingredients in boiling water for about an hour.
Efficacy: sweating to relieve exterior syndrome, dispelling cold and warming middle warmer, and relieving cough.
Wild pueraria and vegetable sashimi soup
Materials:
600 grams of kudzu root, a large strip of raw fish, four to five pieces of pig bones,
Half of Siraitia grosvenorii, a little salt and a proper amount of water.
Exercise:
(1) Wash Radix Puerariae; Raw fish is good, scale and internal organs are washed; Pig bone cleaning
(2) Boil a lot of water, put all the materials in, and bring to a boil.
Skim off the foam, stew for three hours and season with salt.
note:
(1) Pueraria lobata has the effects of clearing away dryness, purging fire and relieving vexation.
(2) Some people eat raw fish bile, thinking it is more nutritious, but raw fish eat dirt.
It's all piled up in the stomach, so it's safer to remove the fish gall and cook the soup.
Raw fish Ge Ye vegetable soup
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For fever, bone pain due to wet fire and joint swelling and pain, you can drink raw fish pueraria lobata decoction, or you can promote blood circulation, diminish inflammation, diuresis, clear bladder and promote diuresis.
Materials:
Six bowls of clear water
sashimi
A catty of fresh kudzuvine root seasoning:
Salt and less commitment
Wash the sticky liquid off the raw fish, and then rinse the dirty things in your mouth out of the fish mouth with water. Remove the yellow leaves of Radix Puerariae, but keep the roots, and wash them with water for later use.
Put the ingredients into a soup pot, add six bowls of clear water to boil, and then cook for three to four hours on medium heat. Add salt to adjust the taste.
* Note: Raw fish need not be cut open to remove intestines, but stewed in the original strips.
sashimi
Raw fish produced in Guangzhou has the best quality. Although the raw fish produced in Southeast Asia is large in size, it has a strong smell and good nutritional value.
kudzu
Herbal shops on the street are generally available, which are produced all year round, but the quality will be poor in the rainy season.
Pueraria lobata can remove bone and fire.
In autumn and winter, the climate is dry, the air is short of water, the internal organs are hot and the joints are uncomfortable. At this time, if you can drink one or two bowls of pueraria lobata old fire soup, you can improve the symptoms of discomfort.
Pueraria lobata is a specialty in southern China, and folk dietotherapy is often used to clear bones and reduce fire, and prevent and treat colds, coughs and rheumatoid arthritis. There are many herbal tea shops in the market, and there are often wild pueraria tea, which is very popular with the public.
Pueraria lobata is the whole plant of POTAMOGETON POTAMOGETON, also known as POTAMOGETON POTAMOGETON, chili pepper cuisine, Tang Ge cuisine, cowpea, diced chicken and potherb mustard. This is a wild weed, which is rare in the wild today. It is mainly planted in gardens for dietotherapy.
The medicinal use of Pueraria lobata was first recorded in the Tang Dynasty's Herbal Supplement. Traditional Chinese medicine believes that it is cool and pungent, non-toxic, and has the functions of dispelling cold and warming middle warmer, relieving cough and resolving phlegm, promoting blood circulation and dredging menstruation, and clearing heat and diuresis. It can be used for treating common cold, hot cough, epigastric pain, fullness of chest and diaphragm, jaundice and edema, rheumatoid arthritis, traumatic injury, furuncle, etc.
It is said in Lingnan Herb Collection that "taking raw fish in soup can remove the heat in bones". Hong Kong people regard Pueraria lobata as a dietotherapy. It can make soup with raw fish and remove bone fire. In summer, kelp can be added to the soup, which has the effect of clearing away heat and relieving summer heat and accumulating heat in the stomach.
"Raw Fish Gecai Soup" can be cooked with Siraitia grosvenorii and Ficus carica, clearing away heat and moistening dryness, resolving phlegm and relieving cough. This soup is delicious, clear and moist, but not too cold, suitable for the whole family.
It can be used for treating tracheitis. Pueraria lobata is decocted with two other raw herbs, fennel and plantain, and licorice is added. Elderly patients should take it with honey.
"Pueraria lobata Decoction" has the functions of clearing away heat, relieving qi, resolving phlegm and relieving cough, which is very suitable for some friends who teach, sing and often talk. This soup is also suitable for people with lung heat cough and smoking habits.
"Pueraria lobata and chopped green onion soup" has the effects of sweating, expelling wind and dispelling cold, and can treat colds, headaches and fever. Drinking it while it is hot is quite effective for the first cold.
"Pueraria lobata Vegetable Ginger Decoction" has the functions of sweating, relieving exterior syndrome, warming the middle warmer and dispelling cold, and has certain curative effect on preventing and treating wind-cold common cold and lung-cold cough.
Patients with rheumatic joint pain can take fresh pueraria decoction alone, which can relieve discomfort symptoms. However, this product cannot be used with Vitex negundo (Pujiang), which may easily lead to numbness of limbs. People with spleen and stomach deficiency and cold should also eat less. Generally, pig exhibitions and candied dates can be added.