Needed ingredients: meatballs moderate, fans moderate, vegetable oil, ginger, spicy girl chili sauce, Korean chili sauce, scallions, Ajisai, millet pepper, chicken essence, pepper, sugar

1, ready meatballs, fans.

2, the millet pepper washed and cut into circles, ginger minced, scallions washed and minced.

3, the fans with hot water to soak soft.

4, fans with hot water soaked soft.

5, with sugar, taste fresh, a little water, pepper, chicken essence into a small bowl of sauce.

6, hot pan cool oil, oil heat 8 into, under the fan stir-fry water, it is best to stir-fry fans dry some.

7, into the casserole.

8, hot pot cool oil, oil heat 8 into the next ginger, millet pepper stir fry flavor.

9, chili pepper sauce, Korean chili sauce stir fry red oil.

10, under the beef meatballs stir fry for a while color, chili sauce wrapped meatballs.

11, the balls into the pot.

12, pour the sauce in.

13, cover, cook on low heat, turn off the heat and simmer for 1 minute, sprinkle with chopped scallions.