How to make dragon head fish delicious
Dragon head fish is also called bean curd fish in some places, or water gurgling, is a kind of cartilaginous fish, especially in Zhejiang and other places along the coast of the most production.
Materials: 400 grams of water gurgling, appropriate amount of green onion.
Practice:
1. Wash and cut the water gurgler into pieces.
2. Put a moderate amount of cooking oil in a pot and turn on medium heat.
3. When the pan is hot, add shredded ginger and minced garlic, and add water gurgling to burn.
4. Add appropriate amount of yellow wine, soy sauce, please remember the whole process can not be stirred, to carry out the shaking pot boil method.
5. water gurgling cooked add chopped green onion and monosodium glutamate, pepper shaking pot shaking can be.
How to cook dried fish on the dragon's head
Main ingredient: 200g of dried fish, oil, onion, chili pepper
Steps:
1.
2. Dried fish with water to wash and soak, and then control the water.
3. Add oil to the pot, and fire the ginger slices until they taste good.
4. Fry the dried fish in the pot.
5. Fry until the fish is dry and fragrant, then remove from the pot to control the oil and set aside.
6. Add a little oil to the frying pan and add onions.
7. And then the chili pepper rings and down the pan.
8. Stir-fry until flavorful, then return the dried fish to the pan.
9. Then put the chopped green onion into the pot, and stir-fry until it tastes good.
10. This way a onion baked dried fish is completed.
Which people can not eat tofu fish
Special endowment body should not eat
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