Boil some water first, then put the medlar in and cook for a while. When it starts to look a little continuous, turn down the heat. This is medlar water.

Boil boiling water in another pot, add glutinous rice garden, stir constantly, and don't let them agglomerate. Take it out after cooking, put it in Lycium barbarum water, add rice wine and sugar, cook for a while, and then turn off the heat.

This is the sweet soup you need.

If you don't put rice wine, it will taste better with fermented grains. There are also people selling mash and liqueur in the shopping mall, which is very convenient.

Eating spicy, cold or salty food, or eating this after drinking, is good for your stomach.