250 grams of carrots, 25 grams of mushrooms, 400 grams of ribs (chopped) and 400 grams of yellow buds.

condiment

A slice of ginger and a little salt.

working methods

(1) Mushrooms are soaked in clear water and pedicled.

② Peel and cut carrots into thick slices, and wash the yellow buds.

(3) put the ribs in boiling water, keep the fire for 3 minutes, pick them up and wash them.

(4) Put a proper amount of clear water into the fire for 6 minutes until it boils, add the yellow bud white, ribs, mushrooms, carrots and ginger, simmer for 40 minutes, and add salt to taste.