Ingredients:

Filling: ground pork, eggs, scallions, apples, minced ginger, salt, sugar, white pepper, cooking wine, sesame oil, chicken broth (can be used with or without)

Soup base: bok choy, minced ginger, minced garlic, mustard greens, salt, sugar, chicken broth, soy sauce, vinegar, lard, sesame oil, peppercorn oil, peppercorn powder, hot pepper, mustard greens, minced mustard greens, sesame seeds, peanuts, chopped scallions.

2, the meat on the copious hand skin, the skin folded into a triangle, the left corner of the triangle smeared with water, and then folded with the right corner of the adhesion can be. This is the Chongqing copy of the package, but you can also like the package wonton, as long as the cooking does not leak on the line.

3, green vegetables washed and spare, ginger and garlic minced, chopped mustard greens spare.

4, boil a pot of water, water boiled into the scribe to cook, scribe is almost cooked, put the green vegetables into the water blanch.

5, cook the copious hand, ready to old hemp soup base, empty bowl into the ginger, garlic, salt, sugar, chicken essence, soy sauce, vinegar, lard, sesame oil, pepper oil, pepper, oil pepper, crushed mustard greens, white sesame seeds, crushed peanuts, according to their own tastes, adjusted appropriately.

6, copy hand boiled, scoop a spoonful of boiling water dripping in the soup base of the good soup seasoning, and then into the bok choy, copy hand fished into the soup base, sprinkle with green onion can be.

Spotting what's special? Most of the old hemp copy hand filling does not have apple, but I like to add diced apple into it, so that the taste will be more special and more refreshing. In addition, the soup base is made of stock, it will be more delicious. If you like, remember to try to do it, this is the authentic Chongqing flavor yo!