1. Ingredients: hairy crabs, chicken feet, potatoes, cucumbers, rice cakes, cooking wine, white wine, starch, ginger, bean paste, soy sauce, oil consumption, onion, soy sauce, star anise, cinnamon, pepper, dried pepper and fennel.

2. Prepare hairy crabs and soak them in water and a little white wine for a while.

3. Wash it clean, gut it and cut it in the middle. Take a proper amount of starch at the incision.

4. Prepare chicken feet, cut off the nails, and then cut them in half. Add a proper amount of water to the pot, put a few slices of ginger and a little cooking wine, stir-fry and remove for later use.

5. Put the crab in the oil pan.

6. Fry until golden brown, and take out for later use.

7. Leave the bottom oil in the pan, add the bean paste and stir-fry with pure water. Add onion and chicken feet and stir well. Add star anise, cinnamon, pepper, dried pepper and fennel, and continue to stir fry. Add cooking wine and light soy sauce. Stir fry. Add the right amount of hot water to avoid chicken feet. Stew for about 2 minutes.

8. Add soy sauce, consume oil and light the bottom of the pot. Add potatoes and cook for 1 minutes.

9. Add rice cakes and cucumbers.

1. Then put the fried crab and put it on the shell.

11. Stew for 5 minutes and sprinkle with chopped green onion.