Saqima (Caramel treats), also called Saqima, is a Chinese specialty pastry and a Manchu food. One of the sacrificial offerings at Sanling in the Qing Dynasty, the original meaning was "dog breasts dipped in sugar". After the noodles are fried, mix them with sugar and break them into small pieces. Shaqima is one of the famous Beijing-style four-season pastries in Beijing. In the past, he also wrote "Shaqima", "Sailima" and so on in Beijing. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey. In recent years, through exploration of the production technology and folklore of the traditional food "Feng Gao" in Yishui County, Shandong, it has been discovered that this food is a variant of Shaqima. Local residents even regard this Shaqima-like Feng Gao as a One of the Mid-Autumn Festival tributes.